Chef Christopher Lee will be fixin’ up fine Cajun Cuisine to defend his First Place Title at the Soulard Mardi Gras Crystal Cajun Cook-off

FOR IMMEDIATE RELEASE Café Ventana 3919 West Pine Blvd. Saint Louis, MO  63108 www.cafeventana.com (314) 531-7500   Saint Louis, MO (February 2, 2012) – Saint Louis’ renowned and award winning Chef, Christopher Lee will be returning to the Soulard Mardi Gras Crystal Cajun Cook-off this Saturday, February 4, 2012, to defend his First Place title in the Professional Division. The All Out Creole Cajun Cook-off will be hosted at St. Louis City Hall Rotunda from Noon – 4pm.  The competition will feature ten professional and ten amateur chefs competing in respective categories for the title of...

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Feast Your Eyes on Chef de Cuisine, Wil Pelly

  FOR IMMEDIATE RELEASE Diablitos Cantina 3761 Laclede Avenue Saint Louis, MO  63108 www.diablitoscantina.com (314) 644-4430  Feast Your Eyes on Chef de Cuisine, Wil Pelly  Saint Louis, MO (February 2, 2012) – Diablitos Cantina, a Mexican street fare dining concept, is proud to announce that Wil Pelly, Chef de Cuisine, will be featured this Saturday, February 4, 2012, at Feast Your Eyes.  His tasting menu will include Rock Shrimp Ceviche with Avocado and Tomatillo, Mescal Poached Pear with Chipotle Crème, Tuna Roll-up and Tamarind Candies with Cinnamon Cayenne Spun Sugar. Feast Your...

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Diablitos Cantina celebrates their Grand Opening – January 20, 2012

FOR IMMEDIATE RELEASE Diablitos Cantina celebrates their Grand Opening – January 20, 2012  Saint Louis, MO (January 20, 2012) – Diablitos Cantina, a Mexican street fare dining concept, is proud to announce their Grand Opening, Friday January 20, 2012.  Please join these “little devils” for their daylong fiesta featuring a Ribbon Cutting Ceremony at 3pm, Happy Hour Specials from 3pm – 7pm, music by DJ Carlos G. Charles from 7pm – midnight and prize drawings every 15 minutes. Diablitos, brought to you by In Good Company, LLC, owned by Ami Grimes and Gurpreet Padda, offers “spirits and...

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Joel Clark, of Sanctuaria, in GQ Magazine – Congratulations!

  FOR IMMEDIATE RELEASE Joel Clark, of Sanctuaria, in GQ Magazine – Congratulations!   Saint Louis, MO (December 9, 2011) – Sanctuaria, voted as one of Saint Louis’ TOP 10 BEST NEW RESTAURANTS and recently nominated for the WORLD’S BEST COCKTAIL MENU, would like to congratulate “Spirits Guide” Joel Clark, on being one of 46 finalists in the United States to compete in the “Most Inspired Bartender” contest, held at the Fifth Annual USBG Bartender Summit presented by Bombay Sapphire Gin, GQ Magazine and Ted Baker. “Bollywood Nights”, one of Clark’s original creations, won the St. Louis...

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Sanctuaria is raising the “BAR” with its Certified Mixology Staff

FOR IMMEDIATE RELEASE Saint Louis, MO (November 4, 2011) – Sanctuaria, voted as one of Saint Louis’ TOP 10 BEST NEW RESTAURANTS, TOP 50 LATE NIGHT DINING RESTAURANTS in the US and nominated for the WORLDS BEST COCKTAIL MENU, has become the PREMIERE cocktail bar in the city.   With their Second Anniversary fast approaching, they have taken the Saint Louis cocktail scene to a whole new level with their Exclusive “Members Only Cocktail Club”, “Cocktails on Tap” and house-made liqueur, bitters  and syrups featured in their original creations. Recently named the BEST PLACE FOR COCKTAILS by the...

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Sanctuaria named in four categories by Sauce Magazine’s Readers’ Choice 2011 Poll

FOR IMMEDIATE RELEASE  Saint Louis, MO (September 14, 2011) – Sanctuaria, voted as one of Saint Louis’ TOP 10 BEST NEW RESTAURANTS and recently nominated for the WORLDS BEST COCKTAIL MENU, recently placed third in three categories of the 2011 Sauce Readers’ Choice Poll – Favorite Cocktail, Favorite Spanish and Favorite Bartender – Matt Seiter.  Sanctuaria was also the “Sauce Pick” for Favorite Small Plates.   Sauce Magazine’s annual Readers’ Choice Awards are the result of Sauce readers casting their votes for their favorite restaurants in over 80 categories that include...

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