FOR IMMEDIATE RELEASE   In Good Company, LLC 5203 Chippewa, Suite 301 Saint Louis, MO  63109   Matt Seiter and Angie Cornish head to Del Maguey Mezcal Distillery in Oaxaca, Mexico   Saint Louis, MO (February 3, 2012) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos and the soon-to-be Hendricks BBQ, is honored to be sending their award winning mixologist, Matt Seiter, from Sanctuaria, voted as one of Saint Louis’ TOP 10 BEST NEW RESTAURANTS and recently nominated for the WORLD’S BEST COCKTAIL MENU and Bar Manager, Angie Cornish, from Diablitos, a newly...

read more

Chef Christopher Lee will be fixin’ up fine Cajun Cuisine to defend his First Place Title at the Soulard Mardi Gras Crystal Cajun Cook-off

FOR IMMEDIATE RELEASE Café Ventana 3919 West Pine Blvd. Saint Louis, MO  63108 www.cafeventana.com (314) 531-7500   Saint Louis, MO (February 2, 2012) – Saint Louis’ renowned and award winning Chef, Christopher Lee will be returning to the Soulard Mardi Gras Crystal Cajun Cook-off this Saturday, February 4, 2012, to defend his First Place title in the Professional Division. The All Out Creole Cajun Cook-off will be hosted at St. Louis City Hall Rotunda from Noon – 4pm.  The competition will feature ten professional and ten amateur chefs competing in respective categories for the title of...

read more

Feast Your Eyes on Chef de Cuisine, Wil Pelly

  FOR IMMEDIATE RELEASE Diablitos Cantina 3761 Laclede Avenue Saint Louis, MO  63108 www.diablitoscantina.com (314) 644-4430  Feast Your Eyes on Chef de Cuisine, Wil Pelly  Saint Louis, MO (February 2, 2012) – Diablitos Cantina, a Mexican street fare dining concept, is proud to announce that Wil Pelly, Chef de Cuisine, will be featured this Saturday, February 4, 2012, at Feast Your Eyes.  His tasting menu will include Rock Shrimp Ceviche with Avocado and Tomatillo, Mescal Poached Pear with Chipotle Crème, Tuna Roll-up and Tamarind Candies with Cinnamon Cayenne Spun Sugar. Feast Your Eyes is...

read more

Diablitos Cantina celebrates their Grand Opening – January 20, 2012

FOR IMMEDIATE RELEASE Diablitos Cantina celebrates their Grand Opening – January 20, 2012  Saint Louis, MO (January 20, 2012) – Diablitos Cantina, a Mexican street fare dining concept, is proud to announce their Grand Opening, Friday January 20, 2012.  Please join these “little devils” for their daylong fiesta featuring a Ribbon Cutting Ceremony at 3pm, Happy Hour Specials from 3pm – 7pm, music by DJ Carlos G. Charles from 7pm – midnight and prize drawings every 15 minutes. Diablitos, brought to you by In Good Company, LLC, owned by Ami Grimes and Gurpreet Padda, offers “spirits and...

read more

Joel Clark, of Sanctuaria, in GQ Magazine – Congratulations!

  FOR IMMEDIATE RELEASE Joel Clark, of Sanctuaria, in GQ Magazine – Congratulations!   Saint Louis, MO (December 9, 2011) – Sanctuaria, voted as one of Saint Louis’ TOP 10 BEST NEW RESTAURANTS and recently nominated for the WORLD’S BEST COCKTAIL MENU, would like to congratulate “Spirits Guide” Joel Clark, on being one of 46 finalists in the United States to compete in the “Most Inspired Bartender” contest, held at the Fifth Annual USBG Bartender Summit presented by Bombay Sapphire Gin, GQ Magazine and Ted Baker. “Bollywood Nights”, one of Clark’s original creations, won the St. Louis...

read more

Sanctuaria is raising the “BAR” with its Certified Mixology Staff

FOR IMMEDIATE RELEASE Saint Louis, MO (November 4, 2011) – Sanctuaria, voted as one of Saint Louis’ TOP 10 BEST NEW RESTAURANTS, TOP 50 LATE NIGHT DINING RESTAURANTS in the US and nominated for the WORLDS BEST COCKTAIL MENU, has become the PREMIERE cocktail bar in the city.   With their Second Anniversary fast approaching, they have taken the Saint Louis cocktail scene to a whole new level with their Exclusive “Members Only Cocktail Club”, “Cocktails on Tap” and house-made liqueur, bitters  and syrups featured in their original creations. Recently named the BEST PLACE FOR COCKTAILS by the...

read more