Special Request: Wicked Good Shrimp from Sanctuaria Wild Tapas

      Wicked Good Shrimp from Sanctuaria Wild Tapas Photographed on Tuesday, Nov. 27, 2012, in St. Louis by Laurie Skrivan, lskrivan@post-dispatch.com By Alanna Kellogg Special to the Post-Dispatch Q • I’m requesting the recipe for Wicked Good Shrimp from Sanctuaria Wild Tapas. It’s shrimp served in a delicious, flavorful sauce. — Lori Shifter, University City A • Wil Pelly heads Sanctuaria’s three-year old pan-Latin kitchen at the corner of Manchester and Boyle in the Grove district. “Caribbean. Cuban. Jamaican. Spanish. Cajun and Creole. A touch of Mexican,” he calls the...

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THE FEED: Release Date and Launch Party Set for Sanctuaria Mixologist Matt Seiter’s “Tell-All” Cocktail Guide

        November 26, 2012 4:55 pm Move this up to the top of our must-buy list of books: Sanctuaria’s award-winning mixologist Matt Seiter’s cocktail guide, The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail, is set for release on Tue., Dec. 11. In the book, Seiter, who pens our monthly cocktail column The Mix, divulges his secrets and stories behind Sanctuaria’s revered cocktail menu. The “no-holds-barred manual” provides step-by-step instructions allowing readers to re-create the cocktails they’ve grown to love while tasting their way...

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Sanctuaria Releases First Cocktail Book Written by Bar Manager Matt Seiter

By Liz Miller Tue., Nov. 27 2012 at 1:30 PM     Sanctuaria (4198 Manchester Avenue; 314-535-9700) announced this week that its releasing a cocktail book penned by its acclaimed bar manager Matt Seiter titled The Dive Bar of Cocktails: How We Rewrote the Rules and Recipes One Cocktail at a Time. A book release party titled “Cocktails by Candlelight” is scheduled to coincide with the restaurant’s third anniversary on Monday, December 10, at 7 p.m. at Sanctuaria. The book’s official release date is Tuesday, December 11. Gut Check caught up with Seiter to find...

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“The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a Time” Release Party

FOR IMMEDIATE RELEASE   Sanctuaria 4198 Manchester Avenue Saint Louis, MO  63110 www.sanctuariastl.com (314) 535-9700   Saint Louis, MO (November 26, 2012) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named BEST DRINK MENU in St. Louis by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and one of the TOP 50 RESTAURANTS IN ST. LOUIS by St. Louis Magazine, is proud to announce the release of Sanctuaria’s first cocktail book “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a...

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Wil Pelly, Chef de Cuisine, is debuting the Winter Menu at Sanctuaria

FOR IMMEDIATE RELEASE   Sanctuaria 4198 Manchester Avenue Saint Louis, MO  63110 www.sanctuariastl.com (314) 535-9700   Wil Pelly, Chef de Cuisine, is debuting the Winter Menu at Sanctuaria Saint Louis, MO (November 1, 2012) – Sanctuaria, recently named the BEST PLACE FOR COCKTAILS by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and winner of the 2012 OPEN TABLE DINERS CHOICE AWARD, is revamping their menu for the winter season that is upon us.  Wil Pelly, Chef de Cuisine for In Good Company, LLC, has utilized his Latin American roots by developing flavorful, Cuban inspired...

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Sanctuaria’s finest will “Raise the Bar” this Sunday

Saint Louis, MO (October 19, 2012) – Joel Clark, Spirits Guide at Sanctuaria, recently named the BEST PLACE FOR COCKTAILS by the Riverfront Times and winner of the 2012 OPEN TABLE DINERS CHOICE AWARD, and Jorge Vasquez, another familiar face from behind the bar, are sharpening their cocktail crafting skills for the Raise the Bar – Bartending Competition this Sunday.  They will to compete as a team to showcase three (3) original cocktail creations that represent what Sanctuaria does best. Head Rock Multimedia and the St. Louis Chapter of the United States Bartenders Guild will host Raise the...

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