Mother’s Day Brunch 2018

Mother’s Day Brunch Sunday, May 13, 2018 9am – 2pm We’ve put together a delightful menu of breakfast and lunch treats that will delight your tastebuds and make your mouth water! Featuring fresh, local, farm foods from our own Foundations Farms in nearby Belleville, IL:​ Farmhouse Breakfast: 2 each Foundations Farms sausage patties and nitrite free bacon slices, scrambled duck eggs, fried breakfast potatoes  14 Ham and Cheese Omelette: Foundations Farms smoked ham, Monterrey jack cheese, breakfast potatoes  10 Eggs Benedict: Open-faced English muffin, Foundations Farms...

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Coming soon…. Ventana Roasters!

You read that right… we are currently working on perfecting our own small batch, locally roasted coffee for your sipping and home-brewing pleasure! Stay tuned as we release more details on our new house-made roast!

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Open Table Diner’s Choice – February 2018

Open Table Diner’s Choice 2018 Hendricks BBQ has been selected by OpenTable diners as one of the best once again in 2018. Open Table’s Diners’ Choice Award lists are designed to celebrate top-rated restaurants, giving them greater visibility on OpenTable.com. Each month they feature Diners’ Choice winners on their website and in seasonal updates. OpenTable Diners’ Choice winners are selected according to real feedback from diners who booked through Open Table and dined with Hendricks BBQ. After their meal, Open Table asks them to take a moment and review Hendricks...

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Smoke and Whiskey Night

Smoke and Whiskey Night with Wood Hat Spirits April 30, 2018  |  6:30pm 6 Courses of Elevated Barbecue Fare with Local Craft Whiskey Pairings Amuse Bouche – Smoked Pork Belly Cracklin’ with 1 oz Wood Hat Brew Barrel Bourbon Appetizer – Sausage and Cream Cheese Stuffed Smoked Mushrooms with 1 oz Wood Hat Blue Corn Whiskey Soup – Smoked Brisket and 3 Onion Soup with 1 oz Wood Hat Double Wood Bourbon Salad – Romaine and Avocado Salad with Shallot and Smoked Red Wine/Agave Vinaigrette with 1 oz Wood Hat All American Red White and Blue Corn Whiskey Entrée –...

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Surf N’ Turf Valentine Dinner

Hendricks BBQ presents Surf N’ Turf Valentine Dinner 7:00pm  |  2/14/17 Appetizer Two (2) Smoked Salmon Cakes with sweet and spicy remoulade Entrée Two (2) Crown Valley Big Bison Tenderloin Filets with parmesan crimini rissotto and seasonal vegetables Dessert Two (2) slices of Chocolate-marbled Cheesecake topped with fresh strawberry compote Drinks One (1) Bottle Wine House Red or White OR Two (2) Buffalo Trace Old Fashioneds each! SALES CLOSED! HAPPY VALENTINE’S DAY!...

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New Year’s Eve 2017-18 – One Hot Ticket!

Moonshine Blues Bar presents: New Year’s Eve Hot Ticket! 12/31/17  |  Dinner 7:30pm, Music 8:00pm Featuring Live Blues from David Dee and the Hot Tracks! Considered by many to be St. Louis’s reigning blues king, David Dee has earned the title of one of his original standards, “Workin Blues Man”. The moniker embodies the various roles of bandleader, song writer, guitarist, entertainer, and singer that has been cultivated through 40 plus years of travels, recording and performing. From Parisian Hotels to East St. Louis VFW halls to festivals in Amsterdam, his performances...

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