Hendricks BBQ will proudly represent St. Louis at Memphis in May World Championship Barbeque Contest

FOR IMMEDIATE RELEASE   Hendricks BBQ 1200 S. Main Street St. Charles, MO  63301 (636) 724-8600   Hendricks BBQ will proudly represent St. Louis at Memphis in May World Championship Barbeque Contest Saint Louis, MO (March 20, 2013) – Hendricks BBQ, recently named Favorite New BBQ Joint by the St. Louis Post Dispatch and Best American Resturant in the 2012 Best of Mid Rivers Poll, is a unique blues themed barbeque restaurant located on Historic Main Street in Saint Charles, Missouri.  The newly opened BBQ restaurant has been accepted to participate in the 2013 Memphis in May International...

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Seiter heads to NOLA for the next stop on his National Book Tour for “The Dive Bar of Cocktail Bars”

FOR IMMEDIATE RELEASE   Sanctuaria 4198 Manchester Avenue Saint Louis, MO  63110 www.sanctuariastl.com (314) 535-9700     Saint Louis, MO (February 22, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named BEST DRINK MENU in  St. Louis by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and one of the TOP 50 RESTAURANTS IN ST. LOUIS by St. Louis Magazine, will be leaving for the next stop on his national book tour for  “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a...

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Room with a ‘Cue: Striking and spacious, Hendricks goes after barbecue in a big, big way

By Ian Froeb Thursday, Nov 22 2012         Photo By Jennifer SilverbergThe “Half & Half” is half-rack of St. Louis-style and half rack baby-back ribs, shown with a side of green beans. Look: I can tell you that Hendricks BBQ sprawls across 17,000 square feet on two floors. I can tell you that this restaurant along St. Charles’ historic Main Street is also slated to be a live-music venue and a moonshine distillery (neither is operational yet), that it seats some 600, that the upper deck of its patio affords a view of the Katy Trail and the parking...

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Taste test: How 5 new barbecue joints stack up

      January 25, 2013 12:00 am By Evan S. Benn ebenn@post-dispatch.com HENDRICKS BBQ WAS OUR FAVORITE! Beer, baseball and barbecue are three things St. Louis does well — very well, if we do say so ourselves. And just as new breweries pop up and the Cardinals bring in fresh talent, the area’s barbecue landscape is constantly evolving. When colleague Joe Holleman and I went hunting for the best BBQ ribs in 2009, we hit some tried-and-true classics: 17th Street, Smoki O’s, Pappy’s. In 2011, a Pappy’s spinoff called Bogart’s opened in Soulard, drawing a raving three-star P-D...

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Special Request: Wicked Good Shrimp from Sanctuaria Wild Tapas

      Wicked Good Shrimp from Sanctuaria Wild Tapas Photographed on Tuesday, Nov. 27, 2012, in St. Louis by Laurie Skrivan, lskrivan@post-dispatch.com By Alanna Kellogg Special to the Post-Dispatch Q • I’m requesting the recipe for Wicked Good Shrimp from Sanctuaria Wild Tapas. It’s shrimp served in a delicious, flavorful sauce. — Lori Shifter, University City A • Wil Pelly heads Sanctuaria’s three-year old pan-Latin kitchen at the corner of Manchester and Boyle in the Grove district. “Caribbean. Cuban. Jamaican. Spanish. Cajun and Creole. A touch of Mexican,” he calls the...

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THE FEED: Release Date and Launch Party Set for Sanctuaria Mixologist Matt Seiter’s “Tell-All” Cocktail Guide

        November 26, 2012 4:55 pm Move this up to the top of our must-buy list of books: Sanctuaria’s award-winning mixologist Matt Seiter’s cocktail guide, The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail, is set for release on Tue., Dec. 11. In the book, Seiter, who pens our monthly cocktail column The Mix, divulges his secrets and stories behind Sanctuaria’s revered cocktail menu. The “no-holds-barred manual” provides step-by-step instructions allowing readers to re-create the cocktails they’ve grown to love while tasting their way...

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