FOR IMMEDIATE RELEASE

 Sanctuaria

 4198 Manchester Avenue

 Saint Louis, MO  63110

 www.sanctuariastl.com

 (314) 535-9700

Saint Louis, MO (May 17, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, a 2013 Open Table Diner’s Choice Award winner and recently named BEST DRINK MENU in St. Louis by the Riverfront Times and BEST COCKTAIL MENU by Alive Magazine, has been announced as a top 10 nominee for his book “The Dive Bar of Cocktail Bars” in the “Best New Book” category at the prestigious Spirited Awards® at the 2013 Tales of the Cocktail®. 

Seiter released “The Dive Bar of Cocktails Bars” in December and has made several appearances across the US on his national book tour, with stops including Cleveland, New Orleans, New York, Louisville and this upcoming week, he will be in Denver.  Within these pages, Seiter, named 2012 BARTENDER OF THE YEAR by Sauce Magazine, divulges his secrets and stories behind the infamous Sanctuaria cocktail menu.  This no holds bar manual provides step-by-step instructions allowing you to re-create the cocktails you’ve grown to love (or waiting to devour) while tasting your way through the extensive Cocktail Club.  Included in this tell all cocktail guide are tips and tricks of the trade for tinctures, bitters and other “secret” ingredients used to give your cocktails the mouth-watering goodness Sanctuaria delivers.     

Through its annual Spirited Awards®, Tales of the Cocktail® provides recognition to bartenders, bars, writers and cocktail experts that continue to push the cocktail industry into new, exciting directions.  These awards were developed to recognize both national and international honorees across 17 categories that were selected by judging committees comprised of the most respected minds in the cocktail industry.  Awards will be announced on Saturday July 20, 2013 at the Hyatt Regency Hotel New Orleans.

“The Dive Bar of Cocktail Bars” is on sale now at Sanctuaria or online at www.sanctauriastl.com.

For additional information, contact Alison Hankins, Chief Marketing Officer, at cmo@nectarmediagroup.com or by phone at (314) 535-9700.

About Sanctuaria

Sanctuaria offers exclusive menu selections with a modern twist paired with fresh cocktails that are made-to-order. Recently dubbed as the “sanctuary in the city”, the space is warm and inviting with an alluring appeal.  The tapas and cocktail menus incorporate the freshest, most locally produced ingredients possible with new and innovative ideas.

About In Good Company, LLC

In Good Company, LLC, bringing you Sanctuaria, Hendricks BBQ, Café Ventana and Diablitos Cantina, is owned by St. Louis’ well known and distinguished serial entrepreneurs Ami Hendricks-Grimes and Gurpreet Padda.  Priding themselves as being the patron saints of lost real estate causes with emphasis on restaurant projects and revitalizing surrounding communities with a mission to provide a comfortable, inviting atmosphere where people gather over great food and amazing cocktails for a unforgettable culinary dining experience.

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FOR IMMEDIATE RELEASE

In Good Company, LLC

5203 Chippewa, Suite 301

Saint Louis, MO  63109

Doyle wins 3^rd place and Kowalski wins “Crowd Favorite” at the Big O Classic Couples Cocktail Competition

Saint Louis, MO (April 15, 2013) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ is proud to announce their recent victories at the Big O Classic Couples Cocktail Competition on April 14, 2013.  Nathan Doyle from Hendrick’s BBQ, recently named Favorite New BBQ Joint by the St. Louis Post Dispatch and Best American Restaurant in the 2012 Best of Mid Rivers Poll, placed 3^rd in the competition with his original creation “The Rogue and a Gambit”.  Mandi Kowalski from Sanctuaria, recently named BEST DRINK MENU in St. Louis by the Riverfront Times and BEST COCKTAIL MENU by Alive Magazine won the “Crowd Favorite” category with her “Gatsy and Daisy” concoction.

For additional information, contact Alison Hankins, Chief Marketing Officer, at cmo@nectarmediagroup.com or by phone at (314) 535-9700.

About In Good Company, LLC

In Good Company, LLC is owned by St. Louis’ well known and distinguished serial entrepreneurs Ami Hendricks-Grimes and Gurpreet Padda.  Priding themselves as being the patron saints of lost real estate causes with emphasis on restaurant projects and revitalizing surrounding communities with a mission to provide a comfortable, inviting atmosphere where people gather over great food and amazing cocktails for a unforgettable culinary dining experience.

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FOR IMMEDIATE RELEASE

In Good Company, LLC

5203 Chippewa, Suite 301

Saint Louis, MO  63109

Kowalski, Duepner and Doyle have been selected as finalists in the Big O Classic Couples Cocktail Competition – 3 of In Good Company, LLC’s finest!

Saint Louis, MO (April 8, 2013) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ will be proudly represented by their talented bartenders at the Big O Classic Couples Cocktail Competition on April 14, 2013 at Salt Restaurant at 3pm, with 3 of the 10 finalists from In Good Company restaurants.  Mandi Kowalski and Joe Duepner will be competing from Sanctuaria, recently named BEST DRINK MENU in St. Louis by the Riverfront Times and BEST COCKTAIL MENU by Alive Magazine and Nathan Doyle will be competing from Hendrick’s BBQ, recently named Favorite New BBQ Joint by the St. Louis Post Dispatch and Best American Restaurant in the 2012 Best of Mid Rivers Poll.

The makers of The Big O ginger liqueur are looking for a classic cocktail to call their own – a stunningly delicious Signature Cocktail, highlighting the versatility and nuanced goodness of The Big O. The 10 finalists will present their Cocktails for the judges and guests. In addition, contestants will prepare batched cocktails for guests to taste and The Big O will present a Crowd Favorite Award!  A portion of the proceeds from the event will be donated to Operation Food Search of St. Louis.  Tickets may be purchased http://classiccouples-es2004.eventbrite.com/#.

For additional information, contact Alison Hankins, Chief Marketing Officer, at cmo@nectarmediagroup.com or by phone at (314) 535-9700.

About In Good Company, LLC

In Good Company, LLC is owned by St. Louis’ well known and distinguished serial entrepreneurs Ami Hendricks-Grimes and Gurpreet Padda.  Priding themselves as being the patron saints of lost real estate causes with emphasis on restaurant projects and revitalizing surrounding communities with a mission to provide a comfortable, inviting atmosphere where people gather over great food and amazing cocktails for a unforgettable culinary dining experience.

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FOR IMMEDIATE RELEASE

Sanctuaria

4198 Manchester Avenue

Saint Louis, MO  63110

www.sanctuariastl.com

(314) 535-9700

Seiter’s next stop on his National Book Tour for “The Dive Bar of Cocktail Bars” is The Silver Dollar

Saint Louis, MO (April 5, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named recently named BEST DRINK MENU in St. Louis by the Riverfront Times and BEST COCKTAIL MENU by Alive Magazine, will be leaving for the next stop on his national book tour for  “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a Time” on April 8, 2013.  After heading to Heaven Hill Distillery to pick up a barrel of Elijah Craig 12 year, he will be making a guest appearance at The Silver Dollar in Louisville, KY on Monday evening for a book signing and complimentary punch tasting, sponsored by Samogon.

In “The Dive Bar of Cocktail Bars”, Seiter, recently named BARTENDER OF THE YEAR by Sauce Magazine, divulges his secrets and stories behind the infamous Sanctuaria cocktail menu in this tell-all cocktail guide.  This no holds bar manual provides step-by-step instructions, allowing you to re-create the cocktails you’ve grown to love (or waiting to devour) while tasting your way through the extensive Cocktail Club.  Included are tips and tricks of the trade for tinctures, bitters and other “secret” ingredients used to give your cocktails the mouth-watering goodness Sanctuaria delivers.  Additionally, Seiter explains his choice not to use mass marketed brands in the inventory at Sanctuaria, providing full access to his tasting notes for every spirit he chose.

“The Dive Bar of Cocktail Bars” is on sale now at Sanctuaria or online at www.sanctauriastl.com.

For additional information, contact Alison Hankins, Chief Marketing Officer, at cmo@nectarmediagroup.com or by phone at (314) 535-9700.

About Sanctuaria

Sanctuaria offers exclusive menu selections with a modern twist paired with fresh cocktails that are made-to-order. Recently dubbed as the “sanctuary in the city”, the space is warm and inviting with an alluring appeal.  The tapas and cocktail menus incorporate the freshest, most locally produced ingredients possible with new and innovative ideas.

About In Good Company, LLC

In Good Company, LLC, bringing you Sanctuaria, Hendricks BBQ, Café Ventana and Diablitos Cantina, is owned by St. Louis’ well known and distinguished serial entrepreneurs Ami Hendricks-Grimes and Gurpreet Padda.  Priding themselves as being the patron saints of lost real estate causes with emphasis on restaurant projects and revitalizing surrounding communities with a mission to provide a comfortable, inviting atmosphere where people gather over great food and amazing cocktails for a unforgettable culinary dining experience.

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FOR IMMEDIATE RELEASE

Hendricks BBQ

1200 S. Main Street

St. Charles, MO  63301

(636) 724-8600

Hendricks BBQ will host their first annual “Derby Day Celebration”

Saint Louis, MO (April 5, 2013) – Hendricks BBQ, recently named Favorite New BBQ Joint by the St. Louis Post Dispatch and Best American Restaurant in the 2012 Best of Mid Rivers Poll, will host their first annual Derby Day Celebration Saturday May 4, 2013.  Festivities will begin at 12:30pm.  Sponsored by Buffalo Trace, Woodford Reserve, Wild Turkey and Larceny, this inaugural whiskey themed event will feature an afternoon packed with Derby Day contests, a whiskey presentation and mixology class, live music from 2pm – 5pm, and a mint julep contest featuring guest bartenders from the United States Bartenders Guild, who will donate all tips to the charity of their choice.  Last but not least – watch the Kentucky Derby live at 5:24pm on the big screens.

 Tickets will include passed appetizers such as Mini “Hot Brown” Sandwiches, Smoked Shrimp Cocktail and Pork and Gouda Turnovers with Bourbon Jelly and a buffet from 1pm – 4pm that will be overflowing with Hendricks signature made-from-scratch comfort foods like Bourbon Glazed Pulled Pork, Sausage and Black Eyed Pea Hash, Macaroni and Cheese, Sweet Potato Casserole and homemade Pecan Pie.  Enjoy Whiskey and Mint Julep Tastings throughout the day.

Tickets may be purchased at Hendricks BBQ and will $80.00 per person, if purchased before April 20, 2013 and $90.00 per person at the door.  Hendricks will be open for regular business during the Derby Day Celebration; however, tickets are required for participation in the special event.

Hendricks BBQ serves authentic St. Louis-Style BBQ, smoked fresh in-house daily to melt-in-your-mouth perfection! Other menu selections include made-from-scratch comfort foods like country fried chicken and meatloaf; homemade sides using authentic family recipes like sweet potato casserole, potato salad and coleslaw.  Featuring a full bar that serves signature specialty cocktails like “Weee Doggie” and “High on the Hog”, a handpicked selection of whiskeys, moonshine and bourbons – all served with down home southern hospitality.  Gurpreet Padda and his business partner, Ami Hendricks-Grimes, traveled all over the country sampling and tasting different recipes to ensure the menu offerings at Hendricks BBQ were better than anything they had ever tasted.

 For additional information, contact Alison Hankins, Chief Marketing Officer, at cmo@nectarmediagroup.com

 About In Good Company, LLC

In Good Company, LLC is owned by St. Louis’ well known and distinguished serial entrepreneurs Ami Hendricks-Grimes and Gurpreet Padda.  Priding themselves as being the patron saints of lost real estate causes with emphasis on restaurant projects and revitalizing surrounding communities with a mission to provide a comfortable, inviting atmosphere where people gather over great food and amazing cocktails for a unforgettable culinary dining experience.

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FOR IMMEDIATE RELEASE

Hendricks BBQ

1200 S. Main Street

St. Charles, MO  63301

(636) 724-8600

Hendricks BBQ will proudly represent St. Louis at Memphis in May World Championship Barbeque Contest

Saint Louis, MO (March 20, 2013) – Hendricks BBQ, recently named Favorite New BBQ Joint by the St. Louis Post Dispatch and Best American Resturant in the 2012 Best of Mid Rivers Poll, is a unique blues themed barbeque restaurant located on Historic Main Street in Saint Charles, Missouri.  The newly opened BBQ restaurant has been accepted to participate in the 2013 Memphis in May International Festival World Championship Barbeque Cooking Contest, where over 250 barbeque teams from around the world will compete for ultimate barbeque bragging rights and over $110,000 in cash and prizes.  The barbeque cooking contest will be held May 16 – May 18 at Tom Lee Park in Memphis, Tennessee.  The Hendricks BBQ Team, Wil Pelly, Executive Chef for In Good Company, LLC, Matt VanDerBeck, Pitmaster at Hendricks BBQ and T.J. Withoelter, Chef at Hendricks BBQ, will compete in the rib category.

Hendricks BBQ serves authentic St. Louis-Style BBQ, smoked fresh in-house daily to melt-in-your-mouth perfection! Other menu selections include made-from-scratch comfort foods like country fried chicken, meatloaf and chicken n’ dumplings; homemade sides using authentic family recipes like sweet potato casserole, potato salad and coleslaw.  Featuring a full bar that serves signature specialty cocktails like “Bubba’s Juice Box” and “Porch Puppy’s Puddle”, a handpicked selection of whiskeys, moonshine and bourbons – all served with down home southern hospitality.  Gurpreet Padda and his business partner, Ami Hendricks-Grimes, traveled all over the country sampling and tasting different recipes to ensure the menu offerings at Hendricks BBQ were better than anything they had ever tasted.

The Memphis in May World Championship Barbecue Cooking Contest holds the honor of being the largest pork barbecue contest in the world and is part of the month-long Memphis in May International Festival. In addition to hosting the city’s largest events like the Beale Street Music Festival, The World Championship Barbecue Cooking Contest, and The Sunset Symphony, Memphis in May also produces extensive education, international and economic programs for the city.

For additional information, contact Alison Hankins, Chief Marketing Officer, at cmo@nectarmediagroup.com

About In Good Company, LLC

In Good Company, LLC is owned by St. Louis’ well known and distinguished serial entrepreneurs Ami Hendricks-Grimes and Gurpreet Padda.  Priding themselves as being the patron saints of lost real estate causes with emphasis on restaurant projects and revitalizing surrounding communities with a mission to provide a comfortable, inviting atmosphere where people gather over great food and amazing cocktails for a unforgettable culinary dining experience.

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FOR IMMEDIATE RELEASE

Sanctuaria

4198 Manchester Avenue

Saint Louis, MO  63110

www.sanctuariastl.com

(314) 535-9700

Saint Louis, MO (February 22, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named BEST DRINK MENU in  St. Louis by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and one of the TOP 50 RESTAURANTS IN ST. LOUIS by St. Louis Magazine, will be leaving for the next stop on his national book tour for  “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a Time” on February 24, 2013.  This time he is heading south to New Orleans.  His first stop will be at Bellocq, located in The Hotel Modern, from 5pm – 7pm.  This event is open to the public.

On Monday, February 25, 2013, Seiter will accompany Samogon Liquor Company, the sponsor of his trip, to the 2013 Inland Seafood NOLA Experience from 3pm – 6pm at The Foundary.  He will have copies of his book available for purchase, as well as signing.  The Inland Seafood NOLA Experience is a show case of Inland Seafood’s superior seafood, heritage meats and artisan specialty foods perfectly paired with wine and spirits. It is an opportunity for approximately 300 local chefs, restaurateurs, caterers and other food service professionals to engage with producers, manufacturers and purveyors of the finest foods and spirits available.

From there, Seiter will head to the Shamrock for the United States Bartenders Guild Local Chapter party from 6pm – 9pm.

In “The Dive Bar of Cocktail Bars”, Seiter, recently named BARTENDER OF THE YEAR by Sauce Magazine, divulges his secrets and stories behind the infamous Sanctuaria cocktail menu in this tell-all cocktail guide.  This no holds bar manual provides step-by-step instructions, allowing you to re-create the cocktails you’ve grown to love (or waiting to devour) while tasting your way through the extensive Cocktail Club.  Included are tips and tricks of the trade for tinctures, bitters and other “secret” ingredients used to give your cocktails the mouth-watering goodness Sanctuaria delivers.  Additionally, Seiter explains his choice not to use mass marketed brands in the inventory at Sanctuaria, providing full access to his tasting notes for every spirit he chose.

“The Dive Bar of Cocktail Bars” is on sale now at Sanctuaria or online at www.sanctauriastl.com.

For additional information, contact Alison Hankins, Chief Marketing Officer, at cmo@nectarmediagroup.com or by phone at (314) 535-9700.

About Sanctuaria

Sanctuaria offers exclusive menu selections with a modern twist paired with fresh cocktails that are made-to-order. Recently dubbed as the “sanctuary in the city”, the space is warm and inviting with an alluring appeal.  The tapas and cocktail menus incorporate the freshest, most locally produced ingredients possible with new and innovative ideas.

About In Good Company, LLC

In Good Company, LLC, bringing you Sanctuaria, Hendricks BBQ, Café Ventana and Diablitos Cantina, is owned by St. Louis’ well known and distinguished serial entrepreneurs Ami Hendricks-Grimes and Gurpreet Padda.  Priding themselves as being the patron saints of lost real estate causes with emphasis on restaurant projects and revitalizing surrounding communities with a mission to provide a comfortable, inviting atmosphere where people gather over great food and amazing cocktails for a unforgettable culinary dining experience.

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By Ian Froeb

Thursday, Nov 22 2012

Photo By Jennifer SilverbergThe “Half & Half” is half-rack of St. Louis-style and half rack baby-back ribs, shown with a side of green beans.

Look: I can tell you that Hendricks BBQ sprawls across 17,000 square feet on two floors. I can tell you that this restaurant along St. Charles’ historic Main Street is also slated to be a live-music venue and a moonshine distillery (neither is operational yet), that it seats some 600, that the upper deck of its patio affords a view of the Katy Trail and the parking lots alongside it so sweeping that even the parking lots themselves look majestic. I can tell you all this and more besides, but nothing conveys the sheer size of the place better than the moment when a server sets a slab of baby-back ribs thicker than your own forearm in front of you, and before your perspective can unskew itself, you think, “Is that all?”

It feels odd to call a cuisine as essentially American as barbecue not merely trendy, but glowing-with-radioactivity hot. Yet if you have any doubts, Hendricks BBQ provides the proof as well as the exclamation point. This is no barbecue joint or shack or roadside stand; it’s the sort of showy production that in another decade would have been a corporate-clubby steak house or sleek pan-Asian sushi bar. Its owners aren’t grizzled veterans of the barbecue circuit; they’re physician Gurpreet Padda and Ami Grimes, partners in In Good Company, whose diverse restaurant portfolio includes Cafe Ventana, Sanctuaria and Diablitos Cantina. (Hendricks takes its moniker from Grimes’ maiden name.)

At a glance the spacious dining room does look as if it were ordered straight from the ‘cuetalog, with its forest’s worth of weathered-wood paneling and pig-prominent décor. But the room’s tall windows and dramatic vaulted skylight both brighten the space and give it a more contemporary feel than, say, the sprawling 17th Street Barbecue in O’Fallon, Illinois, and a series of paintings of blues musicians — commissioned originals, no less — balances the barbecue tchotchkes. Though the menu makes the sacrilegious claim that the ribs at Hendricks are “fall off the bone tender,” pitmaster Matt Vanderbeck and Chris Lee, executive chef of Padda and Grimes’ restaurant group, prove themselves adept at the arts of the smoker and Southern cuisine.

January 25, 2013 12:00 am

By Evan S. Benn ebenn@post-dispatch.com

HENDRICKS BBQ WAS OUR FAVORITE!

Beer, baseball and barbecue are three things St. Louis does well — very well, if we do say so ourselves.

And just as new breweries pop up and the Cardinals bring in fresh talent, the area’s barbecue landscape is constantly evolving.

When colleague Joe Holleman and I went hunting for the best BBQ ribs in 2009, we hit some tried-and-true classics: 17th Street, Smoki O’s, Pappy’s.

In 2011, a Pappy’s spinoff called Bogart’s opened in Soulard, drawing a raving three-star P-D review (the highest rating, as far as our records indicate, that the paper has awarded a BBQ joint).

And new barbecue shops keep on rolling. In St. Louis, it seems, if you smoke it, they will come.

Here’s a look at five local barbecue places that opened in the past year and how their smoking stacks up.

BBQ ASAP

Where 15581 Manchester Road, Ballwin • Hours Lunch and dinner daily • More info 636-256-1908; bbqasap.com

Ribs A pink hue surrounds these fall-off-the-bone baby-backs, which may have seen a bit too much time in the smoker. I prefer my ribs to show some resistance.

Meat Pulled pork was pretty dry and not very smoky, but the good-size chunks were well seasoned and properly porky. ASAP’s barely spicy “hot” sauce kept things interesting.

Sides A five-bean “casserole” in a sweet, dark sauce with pork is a welcome change from usual baked beans. Warm applesauce is pretty thin, not as chunky as advertised, but as sugary as pie filling.

Special sauce ASAP (Always Smoked, Absolutely Perfect) owners Jim and Mary Randall are professional, competitive BBQers who bought out the former Mr. Harry’s Carnival Foods last year and turned it into a BBQ-only shop. A deep menu includes a pastrami Reuben sandwich, smoked turkey and chicken, and a baked — not boiled — potato salad.

GOBBLE STOP SMOKEHOUSE

Where 1227 Castillon Arcade Plaza, Creve Coeur • Hours Lunch and dinner Monday-Friday, dinner Saturday • More info 314-878-5586; facebook.com/gobblestopsmokehouse

Ribs Gobble Stop bucks the BBQ trend by focusing on smoked chicken and turkey, not pork and beef. The turkey “ribs” are actually bone-in, white-meat shoulder pieces, and they may very well be the best thing I tasted on this adventure. Smoky, succulent, tender and seasoned all the way to the bone, turkey ribs are where it’s at.

Click here to read more . . .

FOR IMMEDIATE RELEASE

Sanctuaria

4198 Manchester Avenue

Saint Louis, MO  63110

www.sanctuariastl.com

(314) 535-9700

Saint Louis, MO (January 23, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named BEST DRINK MENU in St. Louis by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and one of the TOP 50 RESTAURANTS IN ST. LOUIS by St. Louis Magazine, will be kicking off his national book tour for  “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a Time” on January 27, 2013.  His first stop will be at The Old Angle Tavern in Cleveland, Ohio.  He will be onsite signing copies, as well as slinging a few original creations from his book.

From there, Seiter will head to New York City to the Middle Branch on January 31, 2013.

Seiter, recently named BARTENDER OF THE YEAR by Sauce Magazine, divulges his secrets and stories behind the infamous Sanctuaria cocktail menu in this tell-all cocktail guide.  This no holds bar manual provides step-by-step instructions, allowing you to re-create the cocktails you’ve grown to love (or waiting to devour) while tasting your way through the extensive Cocktail Club.  Included are tips and tricks of the trade for tinctures, bitters and other “secret” ingredients used to give your cocktails the mouth-watering goodness Sanctuaria delivers.  Additionally, Seiter explains his choice not to use mass marketed brands in the inventory at Sanctuaria, providing full access to his tasting notes for every spirit he chose.

“The Dive Bar of Cocktail Bars” is on sale now at Sanctuaria or online at www.sanctauriastl.com.

For additional information, contact Alison Hankins, Chief Marketing Officer, at cmo@nectarmediagroup.com or by phone at (314) 535-9700.

About Sanctuaria

Sanctuaria offers exclusive menu selections with a modern twist paired with fresh cocktails that are made-to-order. Recently dubbed as the “sanctuary in the city”, the space is warm and inviting with an alluring appeal.  The tapas and cocktail menus incorporate the freshest, most locally produced ingredients possible with new and innovative ideas.

About In Good Company, LLC

In Good Company, LLC, bringing you Sanctuaria, Hendricks BBQ, Café Ventana and Diablitos Cantina, is owned by St. Louis’ well known and distinguished serial entreprenauers Ami Hendricks-Grimes and Gurpreet Padda.  Priding themselves as being the patron saints of lost real estate causes with emphasis on restaurant projects and revitalizing surrounding communities with a mission to provide a comfortable, inviting atmosphere where people gather over great food and amazing cocktails for a unforgettable culinary dining experience.

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