Lion’s Pride launch party has found its den at Sanctuaria


Saint Louis, MO (April 25, 2011) – Sanctuaria, voted as one of Saint Louis’ TOP 10 BEST NEW RESTAURANTS, will host the official launch party in the Lou for Koval Distillery’s newest spirit – LION’S PRIDE Organic Whiskey on May 24, 2011.  Meg Bell from Koval Distillrey will be on site to indulge guests with her wealth of information on this new aged whiskey.

Lion’s Pride Organic Whiskey is the first legal whiskey distilled in Chicago since Prohibition.  A single grain, single barrel whiskey distilled from 100% wheat, Lion’s Pride was made for the Midwest with local grains.  American Craft Spirits Review quoted it as “a new American craft style — younger, brighter, more
flavorful whiskey for a whole new generation of brown
spirits drinkers.”

Sanctuaria’s Mixologists, Matt Seiter and Joel Clark will create an exquisite cocktail menu for the evening in honor of the Lion’s Pride launch.  All selections will feature one of the featured whiskeys and will be specially priced for this fabulous event. For those of you who prefer your whiskey “straight up” – indulge your senses in complimentary samples of this sinful spirit  . . . a true whiskey lover’s dream!

For additional information, contact Alison Hankins, Chief Marketing Officer, at cmo@nectarmediagroup.com or by phone at (314) 535-9700.

 

About Sanctuaria

Sanctuaria, owned by Ami Grimes and Gurpreet Padda, offer exclusive menu selections with a modern twist paired with fresh, handcrafted cocktails that are made-to-order. Recently dubbed as the “sanctuary in the city”, the space is warm and inviting with an alluring appeal.  The tapas and cocktail menus incorporate the freshest, most locally produced ingredients possible with new and innovative ideas.

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