Matt Seiter and Angie Cornish head to Del Maguey Mezcal Distillery in Oaxaca, Mexico

FOR IMMEDIATE RELEASE

In Good Company, LLC

5203 Chippewa, Suite 301

Saint Louis, MO  63109

Matt Seiter and Angie Cornish head to Del Maguey Mezcal Distillery in Oaxaca, Mexico

Saint Louis, MO (February 3, 2012) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos and the soon-to-be Hendricks BBQ, is honored to be sending their award winning mixologist, Matt Seiter, from Sanctuaria, voted as one of Saint Louis’ TOP 10 BEST NEW RESTAURANTS and recently nominated for the WORLD’S BEST COCKTAIL MENU and Bar Manager, Angie Cornish, from Diablitos, a newly opened Mexican street fare dining concept, to Del Maguey Mezcal  Distilleries and Villages in Oaxaca, Mexico for a personal guided tour by owner Ron Cooper.  Their journey will take them to the Village of San Louis del Rio, the Village of Chichicapa and the Village of Santa Catarina to learn and experience the Mezcal process.

Del Maguey (pronounced: ma-gay) brings you a collection of fine, rare, unblended mezcals made by individual family producers in tiny remote villages scattered throughout the state of Oaxaca (pronounced: wah-ha-kah), Mexico. Each Del Maguey Mezcal bears the name of the village where it is produced. Using natural processes over four hundred years old, the village palenquero (maker) captures the true body and spirit of mezcal with only two ingredients: water and the heart of the maguey (agave).  These mezcals are truly unlike any others. They are the most rare, pure and fine available in the world.

 For additional information, contact Alison Hankins, Chief Marketing Officer, at cmo@nectarmediagroup.com.

 About In Good Company, LLC

In Good Company, LLC is owned by St. Louis’ well known and distinguished serial entreprenauers Ami Grimes and Gurpreet Padda.  Priding themselves as being the patron saints of lost real estate causes with emphasis on restaurant projects and revitalizing surrounding communities with a mission to provide a comfortable, inviting atmosphere where people gather over great food and amazing cocktails for a unforgettable culinary dining experience.

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Diablitos Cantina celebrates their Grand Opening – January 20, 2012

FOR IMMEDIATE RELEASE


Diablitos Cantina celebrates their Grand Opening – January 20, 2012

 Saint Louis, MO (January 20, 2012)Diablitos Cantina, a Mexican street fare dining concept, is proud to announce their Grand Opening, Friday January 20, 2012.  Please join these “little devils” for their daylong fiesta featuring a Ribbon Cutting Ceremony at 3pm, Happy Hour Specials from 3pm – 7pm, music by DJ Carlos G. Charles from 7pm – midnight and prize drawings every 15 minutes.
Diablitos, brought to you by In Good Company, LLC, owned by Ami Grimes and Gurpreet Padda, offers “spirits and sustenance” with an authentic, modern Mexican flair.

The menu was created by Executive Chef, Christopher Lee and Chef de Cuisine, Wil Pelly, and is influenced by the flavors of Oaxaca, Durango and Mexico City using the freshest ingredients possible – either locally grown or sourced directly from Mexico.  Menu selections include a Salsa Bar featuring house-made salsa, Bocaditos (little bites), Tortitas (Mexican Subs), Huaraches (Mexican Pizzas), Fajitas, Tacos and we mean Tacos: Vegetarian Tacos, Chicken Tacos, Steak Tacos, Shrimp Tacos and last but not least, Baja Fish Tacos to die for with their cilantro lime slaw and jalapeno tartar sauce. This cantina has no shortage of delectable offerings!

The cocktail menu, created by Angie Cornish, Diablitos Bar Manager, offers an array of tasty concoctions featuring house-infused tequilas, signature cocktails, horchata, a Tamarind Margarita that is devilish and three variations of the Michelada (a Mexican alcoholic beverage made with beer, lime juice and assorted sauces, spices, peppers or tomato juices served in a chilled salt rimmed glass): the Oaxacan, the Cubana and the Miche-Lime-A.  With more than 100 different tequilas to choose from, Diablitos is the premiere tequila cantina in the city.  Tequila enthusiasts can join Tequila 101 to become an educated tequila connoisseur by learning and sipping their way through 101 different tequilas.

Monday January 23, 2012 Diablitos will begin serving Desayuno (breakfast) Monday through Friday from   7:30am – 11am, serving south-of-the-border morning favorites like Chiliqueles, Churros, Hueves y Chilies, Mexican Pastries and more!

Come in and take in the sights, smells and tastes of Mexico, but most of all . . . make yourself at home.

For additional information, contact Alison Hankins, Chief Marketing Officer, at cmo@nectarmediagroup.com or by phone at (314) 644-4430.

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