FOR IMMEDIATE RELEASE
In Good Company, LLC
5203 Chippewa, Suite 301
Saint Louis, MO 63109
Matt Seiter and Angie Cornish head to Del Maguey Mezcal Distillery in Oaxaca, Mexico
Saint Louis, MO (February 3, 2012) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos and the soon-to-be Hendricks BBQ, is honored to be sending their award winning mixologist, Matt Seiter, from Sanctuaria, voted as one of Saint Louis’ TOP 10 BEST NEW RESTAURANTS and recently nominated for the WORLD’S BEST COCKTAIL MENU and Bar Manager, Angie Cornish, from Diablitos, a newly opened Mexican street fare dining concept, to Del Maguey Mezcal Distilleries and Villages in Oaxaca, Mexico for a personal guided tour by owner Ron Cooper. Their journey will take them to the Village of San Louis del Rio, the Village of Chichicapa and the Village of Santa Catarina to learn and experience the Mezcal process.
Del Maguey (pronounced: ma-gay) brings you a collection of fine, rare, unblended mezcals made by individual family producers in tiny remote villages scattered throughout the state of Oaxaca (pronounced: wah-ha-kah), Mexico. Each Del Maguey Mezcal bears the name of the village where it is produced. Using natural processes over four hundred years old, the village palenquero (maker) captures the true body and spirit of mezcal with only two ingredients: water and the heart of the maguey (agave). These mezcals are truly unlike any others. They are the most rare, pure and fine available in the world.
For additional information, contact Alison Hankins, Chief Marketing Officer, at firstname.lastname@example.org.
About In Good Company, LLC
In Good Company, LLC is owned by St. Louis’ well known and distinguished serial entreprenauers Ami Grimes and Gurpreet Padda. Priding themselves as being the patron saints of lost real estate causes with emphasis on restaurant projects and revitalizing surrounding communities with a mission to provide a comfortable, inviting atmosphere where people gather over great food and amazing cocktails for a unforgettable culinary dining experience.
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