Doyle wins 3rd place and Kowalski wins “Crowd Favorite” at the Big O Classic Couples Cocktail Competition
FOR IMMEDIATE RELEASE In Good Company, LLC 5203 Chippewa, Suite 301 Saint Louis, MO 63109 Doyle wins 3rd place and Kowalski wins “Crowd Favorite” at the Big O Classic Couples Cocktail Competition Saint Louis, MO (April 15, 2013) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ is proud to announce their recent victories at the Big O Classic Couples Cocktail Competition on April 14, 2013. Nathan Doyle from Hendrick’s BBQ, recently named Favorite New BBQ Joint by the St. Louis Post Dispatch and...
read moreKowalski, Duepner and Doyle have been selected as finalists in the Big O Classic Couples Cocktail Competition – 3 of In Good Company, LLC’s finest!
FOR IMMEDIATE RELEASE In Good Company, LLC 5203 Chippewa, Suite 301 Saint Louis, MO 63109 Kowalski, Duepner and Doyle have been selected as finalists in the Big O Classic Couples Cocktail Competition – 3 of In Good Company, LLC’s finest! Saint Louis, MO (April 8, 2013) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ will be proudly represented by their talented bartenders at the Big O Classic Couples Cocktail Competition on April 14, 2013 at Salt Restaurant at 3pm, with 3 of the 10 finalists from In Good...
read moreSeiter heads to NOLA for the next stop on his National Book Tour for “The Dive Bar of Cocktail Bars”
FOR IMMEDIATE RELEASE Sanctuaria 4198 Manchester Avenue Saint Louis, MO 63110 www.sanctuariastl.com (314) 535-9700 Saint Louis, MO (February 22, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named BEST DRINK MENU in St. Louis by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and one of the TOP 50 RESTAURANTS IN ST. LOUIS by St. Louis Magazine, will be leaving for the next stop on his national book tour for “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One...
read moreTaste test: How 5 new barbecue joints stack up
January 25, 2013 12:00 am By Evan S. Benn ebenn@post-dispatch.com HENDRICKS BBQ WAS OUR FAVORITE! Beer, baseball and barbecue are three things St. Louis does well — very well, if we do say so ourselves. And just as new breweries pop up and the Cardinals bring in fresh talent, the area’s barbecue landscape is constantly evolving. When colleague Joe Holleman and I went hunting for the best BBQ ribs in 2009, we hit some tried-and-true classics: 17th Street, Smoki O’s, Pappy’s. In 2011, a Pappy’s spinoff called Bogart’s opened in Soulard, drawing a raving...
read moreSeiter kicks off his National Book Tour for “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a Time” in Cleveland this Sunday
FOR IMMEDIATE RELEASE Sanctuaria 4198 Manchester Avenue Saint Louis, MO 63110 www.sanctuariastl.com (314) 535-9700 Saint Louis, MO (January 23, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named BEST DRINK MENU in St. Louis by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and one of the TOP 50 RESTAURANTS IN ST. LOUIS by St. Louis Magazine, will be kicking off his national book tour for “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a Time” on...
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