SLU Appreciation Brunch! Welcome Back!

Enjoy New-Orleans Style Brunch, Live music, and special FREE perks for SLU students & faculty!   Starting 9/3/16, EVERY 1st Saturday of the month is SLU Appreciation Brunch!...

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Mother’s Day Brunch

Join us on Mother’s Day for the launch of our new brunch menu! We’ll be debuting our new brunch menu, a delicious selection of New Orleans inspired brunch entrees and specialty cocktails, as well as our signature beignets and fresh baked pastries! – New Orleans-Style Apple Pecan French Toast – Bananas Foster Crepes – Creole Biscuits and Gravy – Bayou Benedict – Grillades and Grits (featuring Hendricks BBQ meats!) – Omelets – Fresh Fruit Plate – Sides: side of fruit, cheese grits, Old Bay spiced home fries Plus, Valencia and Friends...

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St. Patrick’s Day in Midtown St. Louis

At Diablitos Cantina, we are little devils. So, we love St. Patrick’s Day. Come celebrate with us by enjoying GREEN burritos and quesadillas, made with festive spinach...

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Ladue News – Arts & Culture: Dinner & A Show – Heavenly Little Devils

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The Scoop: Marc Rollins to take the reins at In Good Company

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens July 1. Rollins is a 15-year industry veteran who has manned every station in the kitchen from dishwasher on up, including time as sous chef at Hollywood Casino and Resort. Now he’ll head up the four restaurants with as many concepts under the In Good Company banner: Sanctuaria, Hendricks, Diablitos Cantina and Café Ventana....

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