THE FEED: Release Date and Launch Party Set for Sanctuaria Mixologist Matt Seiter’s “Tell-All” Cocktail Guide

        November 26, 2012 4:55 pm Move this up to the top of our must-buy list of books: Sanctuaria’s award-winning mixologist Matt Seiter’s cocktail guide, The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail, is set for release on Tue., Dec. 11. In the book, Seiter, who pens our monthly cocktail column The Mix, divulges his secrets and stories behind Sanctuaria’s revered cocktail menu. The “no-holds-barred manual” provides step-by-step instructions allowing readers to re-create the cocktails they’ve grown to love while tasting...

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Feast Your Eyes on Chef de Cuisine, Wil Pelly

  FOR IMMEDIATE RELEASE Diablitos Cantina 3761 Laclede Avenue Saint Louis, MO  63108 www.diablitoscantina.com (314) 644-4430  Feast Your Eyes on Chef de Cuisine, Wil Pelly  Saint Louis, MO (February 2, 2012) – Diablitos Cantina, a Mexican street fare dining concept, is proud to announce that Wil Pelly, Chef de Cuisine, will be featured this Saturday, February 4, 2012, at Feast Your Eyes.  His tasting menu will include Rock Shrimp Ceviche with Avocado and Tomatillo, Mescal Poached Pear with Chipotle Crème, Tuna Roll-up and Tamarind Candies with Cinnamon Cayenne Spun Sugar. Feast...

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3 St. Louis Mixologists to Compete in KC Bartending Competition

The Feed: 3 St. Louis Mixologists to Compete in KC Bartending Competition A hearty congratulations to Chad Michael George of DeMun Oyster Bar, Shannon Ponche of Taste Bar and Matt Seiter of Sanctuaria. These three local mixologists have been selected to compete in this year’s Greater Kansas City Bartending Competition on Sun., Aug. 21, at the Uptown Theater in KC. The three competitors are all members of the St. Louis Chapter of the United States Bartenders’ Guild. Good luck! Click here to view the full...

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Sanctauria’s AWARD-WINNING Mixologists have made them proud again!

Saint Louis, MO (May 2, 2011) – Sanctuaria, voted as one of Saint Louis’ TOP 10 BEST NEW RESTAURANTS, has exciting news.  Congratulations are in order for their well known Mixology team – Matt Seiter and Joel Clark. Matt Seiter is proud to announce that he will be joining forces with Feast Magazine this June to write a monthly column as their FEATURED MIXOLOGIST – what an honor!  Matt will share his extensive knowledge of cocktails, innovative tips and recipes and his “how to” instructions for all you at-home mixologists at heart.  Congratulations Matt! Joel Clark...

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