Taste of St. Louis Winner – Christopher Lee

ST. CHARLES, MO (KTVI) – Chef Chris Lee, of Hendricks BBQ, fresh off his victory at the St. Louis Chef Battle Royale this past weekend at the taste of St. Louis, prepared some award-winning fare for Tim. Pulled pork, pineapple upside-down cornbread, greens, potato salad … even fried green tomatoes were on the menu! Hendricks BBQ 1200 South Main Street St. Charles, MO 63301...

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JOB FAIR for Hendricks BBQ – coming soon to St. Charles Main Street!

                FOR IMMEDIATE RELEASE   Hendricks BBQ 1200 S. Main Street St. Charles, MO  63301   JOB FAIR for Hendricks BBQ – coming soon to St. Charles Main Street! Saint Louis, MO (July 9, 2012) – In Good Company, LLC is hosting a JOB FAIR on Saturday July 21, 2012 from 12pm – 3pm for  Hendricks BBQ, a new restaurant coming soon to St. Charles Main Street. HENDRICKS BBQ IS LOOKING FOR THE BEST OF THE BEST to work as a team member at this soon-to-open restaurant and bar, featuring classic American BBQ – offering delicious comfort food,...

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Small Plates select Chef Wil Pelly as Featured Chef for their first event – Empanadas! Empanadas!

FOR IMMEDIATE RELEASE   Diablitos Cantina 3761 Laclede Avenue Saint Louis, MO  63108 www.diablitoscantina.com (314) 644-4430 Saint Louis, MO (February 15, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, will be the featured chef for Small Plates first official event – EMPANADAS! EMPANADAS! – a cooking demonstration and interactive class to be hosted on Thursday, February 23, 2012 at Urban Eats Café.  Happy Hour will begin at 6:30pm, followed by the demonstration and class at 7:30pm.  Chef Pelly will...

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Executive Chef, Christopher Lee and Sous Chef, Tim Brown took home 3rd place in the 2012 Soulard Mardi Gras Crystal Cajun Cook-off

FOR IMMEDIATE RELEASE   Café Ventana 3919 West Pine Blvd. Saint Louis, MO  63108 www.cafeventana.com (314) 531-7500   Saint Louis, MO (February 8, 2012) – Saint Louis’ renowned and award winning Chef, Christopher Lee and Sous Chef, Tim Brown took 3rd Place in the Professional Division of the  2012 Soulard Mardi Gras Crystal Cajun Cook-off Saturday.  The cook-off featured ten professional chefs and ten amateur chefs competing for the title of Best Cajun/Creole Dish.  Café Ventana’s entry – “Creole Trinity 2” included She Crab Bisque, Cajun Oscar and Pecan Praline Catfish. The recipes...

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Chef Christopher Lee will be fixin’ up fine Cajun Cuisine to defend his First Place Title at the Soulard Mardi Gras Crystal Cajun Cook-off

FOR IMMEDIATE RELEASE Café Ventana 3919 West Pine Blvd. Saint Louis, MO  63108 www.cafeventana.com (314) 531-7500   Saint Louis, MO (February 2, 2012) – Saint Louis’ renowned and award winning Chef, Christopher Lee will be returning to the Soulard Mardi Gras Crystal Cajun Cook-off this Saturday, February 4, 2012, to defend his First Place title in the Professional Division. The All Out Creole Cajun Cook-off will be hosted at St. Louis City Hall Rotunda from Noon – 4pm.  The competition will feature ten professional and ten amateur chefs competing in respective categories for the title of...

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