Taste of St. Louis Winner – Christopher Lee
ST. CHARLES, MO (KTVI) – Chef Chris Lee, of Hendricks BBQ, fresh off his victory at the St. Louis Chef Battle Royale this past weekend at the taste of St. Louis, prepared some award-winning fare for Tim. Pulled pork, pineapple upside-down cornbread, greens, potato salad … even fried green tomatoes were on the menu! Hendricks BBQ 1200 South Main Street St. Charles, MO...
read moreJOB FAIR for Hendricks BBQ – coming soon to St. Charles Main Street!
FOR IMMEDIATE RELEASE Hendricks BBQ 1200 S. Main Street St. Charles, MO 63301 JOB FAIR for Hendricks BBQ – coming soon to St. Charles Main Street! Saint Louis, MO (July 9, 2012) – In Good Company, LLC is hosting a JOB FAIR on Saturday July 21, 2012 from 12pm – 3pm for Hendricks BBQ, a new restaurant coming soon to St. Charles Main Street. HENDRICKS BBQ IS LOOKING FOR THE BEST OF THE BEST to work as a team member at this soon-to-open restaurant and bar, featuring classic American BBQ – offering delicious comfort...
read moreSmall Plates select Chef Wil Pelly as Featured Chef for their first event – Empanadas! Empanadas!
FOR IMMEDIATE RELEASE Diablitos Cantina 3761 Laclede Avenue Saint Louis, MO 63108 www.diablitoscantina.com (314) 644-4430 Saint Louis, MO (February 15, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, will be the featured chef for Small Plates first official event – EMPANADAS! EMPANADAS! – a cooking demonstration and interactive class to be hosted on Thursday, February 23, 2012 at Urban Eats Café. Happy Hour will begin at 6:30pm, followed by the demonstration and class at 7:30pm. Chef...
read moreExecutive Chef, Christopher Lee and Sous Chef, Tim Brown took home 3rd place in the 2012 Soulard Mardi Gras Crystal Cajun Cook-off
FOR IMMEDIATE RELEASE Café Ventana 3919 West Pine Blvd. Saint Louis, MO 63108 www.cafeventana.com (314) 531-7500 Saint Louis, MO (February 8, 2012) – Saint Louis’ renowned and award winning Chef, Christopher Lee and Sous Chef, Tim Brown took 3rd Place in the Professional Division of the 2012 Soulard Mardi Gras Crystal Cajun Cook-off Saturday. The cook-off featured ten professional chefs and ten amateur chefs competing for the title of Best Cajun/Creole Dish. Café Ventana’s entry – “Creole Trinity 2” included She Crab Bisque, Cajun Oscar and Pecan Praline...
read moreChef Christopher Lee will be fixin’ up fine Cajun Cuisine to defend his First Place Title at the Soulard Mardi Gras Crystal Cajun Cook-off
FOR IMMEDIATE RELEASE Café Ventana 3919 West Pine Blvd. Saint Louis, MO 63108 www.cafeventana.com (314) 531-7500 Saint Louis, MO (February 2, 2012) – Saint Louis’ renowned and award winning Chef, Christopher Lee will be returning to the Soulard Mardi Gras Crystal Cajun Cook-off this Saturday, February 4, 2012, to defend his First Place title in the Professional Division. The All Out Creole Cajun Cook-off will be hosted at St. Louis City Hall Rotunda from Noon – 4pm. The competition will feature ten professional and ten amateur chefs competing in respective categories for the...
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