Executive Chef, Christopher Lee and Sous Chef, Tim Brown took home 3rd place in the 2012 Soulard Mardi Gras Crystal Cajun Cook-off

FOR IMMEDIATE RELEASE   Café Ventana 3919 West Pine Blvd. Saint Louis, MO  63108 www.cafeventana.com (314) 531-7500   Saint Louis, MO (February 8, 2012) – Saint Louis’ renowned and award winning Chef, Christopher Lee and Sous Chef, Tim Brown took 3rd Place in the Professional Division of the  2012 Soulard Mardi Gras Crystal Cajun Cook-off Saturday.  The cook-off featured ten professional chefs and ten amateur chefs competing for the title of Best Cajun/Creole Dish.  Café Ventana’s entry – “Creole Trinity 2” included She Crab Bisque, Cajun Oscar and Pecan Praline...

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Café Ventana’s culinary duo is fixin’ up some fine Cajun Cuisine

Café Ventana’s culinary duo is fixin’ up some fine Cajun Cuisine   Saint Louis, MO (February 21, 2011) – Saint Louis’ renowned and award winning Chef, Christopher Lee and the Chef de Cuisine at Café Ventana, Katie Case won FIRST PLACE in the Professional Division at the Soulard Mardi Gras Crystal Cajun Cook-off on Saturday.  The cook-off featured ten professional and ten amateur chefs competing for the title of Best Cajun/Creole Dish. With only two hours to prepare their best dish, Café Ventana’s “Creole Trinity” was a winner. The winning entry included spicy fried...

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