Bluesapalooza

BLUESAPALOOZA October 15, 2017 is the inaugural Bluesapalooza Blues, Bourbon & BBQ Festival. Bluesapalooza is a one day blowout of the best regional blues artists, local distillers, and BBQ. Organized by Hendricks BBQ & Moonshine Blues Bar, we have brought together some of the regions greatest talents in genuine Saint Louis Blues music: Miss Jubilee, The Blue Shadows, & Kim Massie! Feast your ears on the sonic splendor of real STL Blues! 1:30-3 Kim Massie 3:30-5:30 The Blue Shadows 6-8:30 Miss Jubilee Sample Bourbons & other spirits from the finest distillers &...

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Bluesapalooza.COM

BLUESAPALOOZA.COM October 15, 2017 is the inaugural Bluesapalooza.COM Blues, Bourbon & BBQ Festival. Bluesapalooza.COM is a one day blowout of the best regional blues artists, local distillers, and BBQ. Organized by Hendricks BBQ & Moonshine Blues Bar, we have brought together some of the regions greatest talents in genuine Saint Louis Blues music: Miss Jubilee, The Blue Shadows, & Kim Massie! Feast your ears on the sonic splendor of real STL Blues! 1:30-3 Kim Massie 3:30-5:30 The Blue Shadows 6-8:30 Miss Jubilee Sample Bourbons & other spirits from the finest distillers...

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Exceptional New Year’s Eve Opportunities

In Good Company presents two exclusive VIP New Year’s events: Sanctuaria’s New Year’s Eve Farm-to-Table Cocktails by Candlelight Dinner Two Seatings! 5:30pm & 9:00pm Ring in the New Year with a 5-Course cocktail pairing dinner featuring local, sustainable, organic farm foods & pasture-raised meats from our very own Foundations Farms, served in romantic candlelit ambiance. LIMITED AVAILABILITY, BUY TICKETS NOW! – OR – Moonshine Blues Bar’s BIG NYE PARTY! 8:00pm – 1:00am featuring St. Louis Blues Legend BIG GEORGE BROCK! ALL INCLUSIVE GOURMET...

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FEAST Around Town

Our owners talk about how they developed the menu, the stories behind the blues-inspired artwork and more!

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Room with a ‘Cue: Striking and spacious, Hendricks goes after barbecue in a big, big way

By Ian Froeb Thursday, Nov 22 2012         Photo By Jennifer SilverbergThe “Half & Half” is half-rack of St. Louis-style and half rack baby-back ribs, shown with a side of green beans. Look: I can tell you that Hendricks BBQ sprawls across 17,000 square feet on two floors. I can tell you that this restaurant along St. Charles’ historic Main Street is also slated to be a live-music venue and a moonshine distillery (neither is operational yet), that it seats some 600, that the upper deck of its patio affords a view of the Katy Trail and the parking lots alongside it so...

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