Kowalski, Duepner and Doyle have been selected as finalists in the Big O Classic Couples Cocktail Competition – 3 of In Good Company, LLC’s finest!
FOR IMMEDIATE RELEASE In Good Company, LLC 5203 Chippewa, Suite 301 Saint Louis, MO 63109 Kowalski, Duepner and Doyle have been selected as finalists in the Big O Classic Couples Cocktail Competition – 3 of In Good Company, LLC’s finest! Saint Louis, MO (April 8, 2013) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ will be proudly represented by their talented bartenders at the Big O Classic Couples Cocktail Competition on April 14, 2013 at Salt Restaurant at 3pm, with 3 of the 10 finalists from In Good...
read moreSeiter’s next stop on his National Book Tour for “The Dive Bar of Cocktail Bars” is The Silver Dollar
FOR IMMEDIATE RELEASE Sanctuaria 4198 Manchester Avenue Saint Louis, MO 63110 www.sanctuariastl.com (314) 535-9700 Seiter’s next stop on his National Book Tour for “The Dive Bar of Cocktail Bars” is The Silver Dollar Saint Louis, MO (April 5, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named recently named BEST DRINK MENU in St. Louis by the Riverfront Times and BEST COCKTAIL MENU by Alive Magazine, will be leaving for the next stop on his national book tour for “The Dive Bar of Cocktail...
read moreSeiter heads to NOLA for the next stop on his National Book Tour for “The Dive Bar of Cocktail Bars”
FOR IMMEDIATE RELEASE Sanctuaria 4198 Manchester Avenue Saint Louis, MO 63110 www.sanctuariastl.com (314) 535-9700 Saint Louis, MO (February 22, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named BEST DRINK MENU in St. Louis by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and one of the TOP 50 RESTAURANTS IN ST. LOUIS by St. Louis Magazine, will be leaving for the next stop on his national book tour for “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One...
read moreRoom with a ‘Cue: Striking and spacious, Hendricks goes after barbecue in a big, big way
By Ian Froeb Thursday, Nov 22 2012 Photo By Jennifer SilverbergThe “Half & Half” is half-rack of St. Louis-style and half rack baby-back ribs, shown with a side of green beans. Look: I can tell you that Hendricks BBQ sprawls across 17,000 square feet on two floors. I can tell you that this restaurant along St. Charles’ historic Main Street is also slated to be a live-music venue and a moonshine distillery (neither is operational yet), that it seats some 600, that the upper deck of its patio affords a view of the Katy Trail and the parking...
read moreTHE FEED: Release Date and Launch Party Set for Sanctuaria Mixologist Matt Seiter’s “Tell-All” Cocktail Guide
November 26, 2012 4:55 pm Move this up to the top of our must-buy list of books: Sanctuaria’s award-winning mixologist Matt Seiter’s cocktail guide, The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail, is set for release on Tue., Dec. 11. In the book, Seiter, who pens our monthly cocktail column The Mix, divulges his secrets and stories behind Sanctuaria’s revered cocktail menu. The “no-holds-barred manual” provides step-by-step instructions allowing readers to re-create the cocktails they’ve grown to love while tasting...
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