FOR IMMEDIATE RELEASE
4198 Manchester Avenue
Saint Louis, MO 63110
Saint Louis, MO (August 5, 2013) – Sanctuaria, winner of the 2013 OPEN TABLE DINER’S CHOICE AWARD and recently named the BEST PLACE TO HANG OUT IN THE GROVE by the GO! Magazine and BEST LATE NIGHT MENU by Alive Magazine Hot List, was named as one of the TOP 55 BEST BOURBON BARS in America. The list, created by The Bourbon Review, was compiled through years of onsite research and the trusted opinions of the best minds in our industry. The list criteria was simple: the bar must showcase Bourbon in the proud manner it deserves, it must educate its patrons about Bourbon and either provide them with a superior selection, or a combination of great selection and a reputation for showcasing Bourbon in their cocktails. Five regions were selected for representation: Bourbon Country, Northeast, the South, Midwest and West. Of the 55 establishments selected, 7 were from the Midwest, 2 were from Missouri and Sanctuaria was the only bar named from Saint Louis.
For additional information, contact Alison Hankins, Chief Marketing Officer, at firstname.lastname@example.org or by phone at (314) 535-9700.
Sanctuaria offers exclusive menu selections with a modern twist paired with fresh cocktails that are made-to-order. Recently dubbed as the “sanctuary in the city”, the space is warm and inviting with an alluring appeal. The tapas and cocktail menus incorporate the freshest, most locally produced ingredients possible with new and innovative ideas.
About In Good Company, LLC
In Good Company, LLC, bringing you Sanctuaria, Hendricks BBQ, Café Ventana and Diablitos Cantina, is owned by St. Louis’ well known and distinguished serial entrepreneurs Ami Hendricks-Grimes and Gurpreet Padda. Priding themselves as being the patron saints of lost real estate causes with emphasis on restaurant projects and revitalizing surrounding communities with a mission to provide a comfortable, inviting atmosphere where people gather over great food and amazing cocktails for a unforgettable culinary dining experience.
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