Best Happy Hour – 2012




Best of St. Louis 2012

Diablitos Cantina – Best Happy Hour

The little devil in you knows it’s five o’clock somewhere. But even when you don’t have the luxury of leaving work early to sit in a bar, Diablitos has a $4 margarita waiting for you until dinnertime…and then again around bedtime. Worker drones flock to Diablitos for a refreshing splash of color, loud music and generous happy-hour specials. A rotating catalog of housemade infused tequilas — cucumber, habanero, orange and pineapple — will keep even the unhappy among us coming back from 3 to 7 p.m. and again around closing time, week after week.

Click here to read more.

Sanctuaria named in four categories by Sauce Magazine’s Readers’ Choice 2011 Poll


 Saint Louis, MO (September 14, 2011) – Sanctuaria, voted as one of Saint Louis’ TOP 10 BEST NEW RESTAURANTS and recently nominated for the WORLDS BEST COCKTAIL MENU, recently placed third in three categories of the 2011 Sauce Readers’ Choice Poll – Favorite Cocktail, Favorite Spanish and Favorite Bartender – Matt Seiter.  Sanctuaria was also the “Sauce Pick” for Favorite Small Plates.


Sauce Magazine’s annual Readers’ Choice Awards are the result of Sauce readers casting their votes for their favorite restaurants in over 80 categories that include Favorite New Restaurant, Favorite Cuisine (Italian, French, etc.), Favorite Cocktails, Favorite Bartender, and more.  The results are presented each year in the July “Readers’ Choice” issue of Sauce Magazine.

To see a full list of Readers’ Choice winners, click here.

For additional information, contact Alison Hankins, Chief Marketing Officer, at or by phone at (314) 535-9700.


About Sanctuaria

Sanctuaria, owned by Ami Grimes and Gurpreet Padda, offer exclusive menu selections with a modern twist paired with fresh, handcrafted cocktails that are made-to-order. Recently dubbed as the “sanctuary in the city”, the space is warm and inviting with an alluring appeal.  The tapas and cocktail menus incorporate the freshest, most locally produced ingredients possible with new and innovative ideas.


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