Sanctuaria’s Mint Julep: Gut Check’s Hump-Day Cocktail Suggestion

By Kaitlin Steinberg Wed., May 1 2013 at 7:00 AM Photo by Jennifer Silverberg Wednesday. Hump Day. Congrats, you’ve made it halfway through the work week! Unfortunately, you still have two days to go. Dunno about you, but in order to survive the midweek blues, we’re going to need a drink. Which brings us to our Wednesday Gut Check feature: “Gut Check’s Hump-Day Cocktail Suggestion” Each week we take you to one of our favorite St. Louis bars (and, oh, the list is long) for a drink (or two) we — in consultation with the bartender — highly recommend....

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You Must Eat Hendricks BBQ’s Ribs ‘Right Now’

    Hendricks BBQ’s ribs were noted by the Riverfront Times as having some of the best ribs in the city. We’ve never had them. How good are they? By Brian Feldt April 18, 2013 – 5:50 am Have you tried Hendricks BBQ’s ribs? If not, the Riverfront Times says you’re seriously missing. According to RFT, Hendricks’ ribs are one of 100 dishes “you must eat right now.” From the RFT: The ribs are a standout, succulent, yet you still must bite the meat from the bone — and then dig and scrape and suck to get all the morsels left behind. As it...

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Seiter heads to NOLA for the next stop on his National Book Tour for “The Dive Bar of Cocktail Bars”

FOR IMMEDIATE RELEASE   Sanctuaria 4198 Manchester Avenue Saint Louis, MO  63110 www.sanctuariastl.com (314) 535-9700     Saint Louis, MO (February 22, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named BEST DRINK MENU in  St. Louis by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and one of the TOP 50 RESTAURANTS IN ST. LOUIS by St. Louis Magazine, will be leaving for the next stop on his national book tour for  “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a Time”...

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Room with a ‘Cue: Striking and spacious, Hendricks goes after barbecue in a big, big way

By Ian Froeb Thursday, Nov 22 2012         Photo By Jennifer SilverbergThe “Half & Half” is half-rack of St. Louis-style and half rack baby-back ribs, shown with a side of green beans. Look: I can tell you that Hendricks BBQ sprawls across 17,000 square feet on two floors. I can tell you that this restaurant along St. Charles’ historic Main Street is also slated to be a live-music venue and a moonshine distillery (neither is operational yet), that it seats some 600, that the upper deck of its patio affords a view of the Katy Trail and the parking lots alongside it so...

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Seiter kicks off his National Book Tour for “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a Time” in Cleveland this Sunday

FOR IMMEDIATE RELEASE   Sanctuaria 4198 Manchester Avenue Saint Louis, MO  63110 www.sanctuariastl.com (314) 535-9700   Saint Louis, MO (January 23, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named BEST DRINK MENU in St. Louis by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and one of the TOP 50 RESTAURANTS IN ST. LOUIS by St. Louis Magazine, will be kicking off his national book tour for  “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a Time” on January 27,...

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