Seiter heads to NOLA for the next stop on his National Book Tour for “The Dive Bar of Cocktail Bars”

FOR IMMEDIATE RELEASE   Sanctuaria 4198 Manchester Avenue Saint Louis, MO  63110 www.sanctuariastl.com (314) 535-9700     Saint Louis, MO (February 22, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named BEST DRINK MENU in  St. Louis by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and one of the TOP 50 RESTAURANTS IN ST. LOUIS by St. Louis Magazine, will be leaving for the next stop on his national book tour for  “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a...

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Room with a ‘Cue: Striking and spacious, Hendricks goes after barbecue in a big, big way

By Ian Froeb Thursday, Nov 22 2012         Photo By Jennifer SilverbergThe “Half & Half” is half-rack of St. Louis-style and half rack baby-back ribs, shown with a side of green beans. Look: I can tell you that Hendricks BBQ sprawls across 17,000 square feet on two floors. I can tell you that this restaurant along St. Charles’ historic Main Street is also slated to be a live-music venue and a moonshine distillery (neither is operational yet), that it seats some 600, that the upper deck of its patio affords a view of the Katy Trail and the parking...

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Seiter kicks off his National Book Tour for “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a Time” in Cleveland this Sunday

FOR IMMEDIATE RELEASE   Sanctuaria 4198 Manchester Avenue Saint Louis, MO  63110 www.sanctuariastl.com (314) 535-9700   Saint Louis, MO (January 23, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named BEST DRINK MENU in St. Louis by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and one of the TOP 50 RESTAURANTS IN ST. LOUIS by St. Louis Magazine, will be kicking off his national book tour for  “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a Time” on January 27,...

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Best Happy Hour – 2012

      Best of St. Louis 2012 Diablitos Cantina – Best Happy Hour The little devil in you knows it’s five o’clock somewhere. But even when you don’t have the luxury of leaving work early to sit in a bar, Diablitos has a $4 margarita waiting for you until dinnertime…and then again around bedtime. Worker drones flock to Diablitos for a refreshing splash of color, loud music and generous happy-hour specials. A rotating catalog of housemade infused tequilas — cucumber, habanero, orange and pineapple — will keep even the unhappy among us coming back...

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Best Drink Menu – 2012

      BEST OF ST. LOUIS – 2012 SANCTUARIA – BEST DRINK MENU   Sanctuaria’s Matt Seiter has been one of the leading lights of St. Louis’ surging mixology scene for several years now, and people outside of town are starting to take notice: He was a finalist for the bartending contest at this year’s “Paris of the Plains Cocktail Festival” in Kansas City, and last summer, the restaurant’s “Cocktail Club” menu was one of four finalists for “World’s Best Drink Selection” at the annual Tales of the...

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