Kowalski, Duepner and Doyle have been selected as finalists in the Big O Classic Couples Cocktail Competition – 3 of In Good Company, LLC’s finest!
FOR IMMEDIATE RELEASE In Good Company, LLC 5203 Chippewa, Suite 301 Saint Louis, MO 63109 Kowalski, Duepner and Doyle have been selected as finalists in the Big O Classic Couples Cocktail Competition – 3 of In Good Company, LLC’s finest! Saint Louis, MO (April 8, 2013) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ will be proudly represented by their talented bartenders at the Big O Classic Couples Cocktail Competition on April 14, 2013 at Salt Restaurant at 3pm, with 3 of the 10 finalists from In Good...
read moreSeiter’s next stop on his National Book Tour for “The Dive Bar of Cocktail Bars” is The Silver Dollar
FOR IMMEDIATE RELEASE Sanctuaria 4198 Manchester Avenue Saint Louis, MO 63110 www.sanctuariastl.com (314) 535-9700 Seiter’s next stop on his National Book Tour for “The Dive Bar of Cocktail Bars” is The Silver Dollar Saint Louis, MO (April 5, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named recently named BEST DRINK MENU in St. Louis by the Riverfront Times and BEST COCKTAIL MENU by Alive Magazine, will be leaving for the next stop on his national book tour for “The Dive Bar of Cocktail...
read moreSeiter heads to NOLA for the next stop on his National Book Tour for “The Dive Bar of Cocktail Bars”
FOR IMMEDIATE RELEASE Sanctuaria 4198 Manchester Avenue Saint Louis, MO 63110 www.sanctuariastl.com (314) 535-9700 Saint Louis, MO (February 22, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named BEST DRINK MENU in St. Louis by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and one of the TOP 50 RESTAURANTS IN ST. LOUIS by St. Louis Magazine, will be leaving for the next stop on his national book tour for “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One...
read moreSeiter kicks off his National Book Tour for “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a Time” in Cleveland this Sunday
FOR IMMEDIATE RELEASE Sanctuaria 4198 Manchester Avenue Saint Louis, MO 63110 www.sanctuariastl.com (314) 535-9700 Saint Louis, MO (January 23, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named BEST DRINK MENU in St. Louis by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and one of the TOP 50 RESTAURANTS IN ST. LOUIS by St. Louis Magazine, will be kicking off his national book tour for “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a Time” on...
read moreSpecial Request: Wicked Good Shrimp from Sanctuaria Wild Tapas
Wicked Good Shrimp from Sanctuaria Wild Tapas Photographed on Tuesday, Nov. 27, 2012, in St. Louis by Laurie Skrivan, lskrivan@post-dispatch.com By Alanna Kellogg Special to the Post-Dispatch Q • I’m requesting the recipe for Wicked Good Shrimp from Sanctuaria Wild Tapas. It’s shrimp served in a delicious, flavorful sauce. — Lori Shifter, University City A • Wil Pelly heads Sanctuaria’s three-year old pan-Latin kitchen at the corner of Manchester and Boyle in the Grove district. “Caribbean. Cuban. Jamaican. Spanish. Cajun and Creole. A touch of...
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