The Scoop: Marc Rollins to take the reins at In Good Company

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens July 1. Rollins is a 15-year industry veteran who has manned every station in the kitchen from dishwasher on up, including time as sous chef at Hollywood Casino and Resort. Now he’ll head up the four restaurants with as many concepts under the In Good Company banner: Sanctuaria, Hendricks, Diablitos Cantina and Café Ventana....

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Sanctuaria named in four categories by Sauce Magazine’s Readers’ Choice 2011 Poll

FOR IMMEDIATE RELEASE  Saint Louis, MO (September 14, 2011) – Sanctuaria, voted as one of Saint Louis’ TOP 10 BEST NEW RESTAURANTS and recently nominated for the WORLDS BEST COCKTAIL MENU, recently placed third in three categories of the 2011 Sauce Readers’ Choice Poll – Favorite Cocktail, Favorite Spanish and Favorite Bartender – Matt Seiter.  Sanctuaria was also the “Sauce Pick” for Favorite Small Plates.   Sauce Magazine’s annual Readers’ Choice Awards are the result of Sauce readers casting their votes for their favorite restaurants in over 80 categories that include Favorite...

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