Executive Chef, Christopher Lee and Sous Chef, Tim Brown took home 3rd place in the 2012 Soulard Mardi Gras Crystal Cajun Cook-off

FOR IMMEDIATE RELEASE   Café Ventana 3919 West Pine Blvd. Saint Louis, MO  63108 www.cafeventana.com (314) 531-7500   Saint Louis, MO (February 8, 2012) – Saint Louis’ renowned and award winning Chef, Christopher Lee and Sous Chef, Tim Brown took 3rd Place in the Professional Division of the  2012 Soulard Mardi Gras Crystal Cajun Cook-off Saturday.  The cook-off featured ten professional chefs and ten amateur chefs competing for the title of Best Cajun/Creole Dish.  Café Ventana’s entry – “Creole Trinity 2” included She Crab Bisque, Cajun Oscar and Pecan Praline Catfish. The recipes...

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Chef Christopher Lee will be fixin’ up fine Cajun Cuisine to defend his First Place Title at the Soulard Mardi Gras Crystal Cajun Cook-off

FOR IMMEDIATE RELEASE Café Ventana 3919 West Pine Blvd. Saint Louis, MO  63108 www.cafeventana.com (314) 531-7500   Saint Louis, MO (February 2, 2012) – Saint Louis’ renowned and award winning Chef, Christopher Lee will be returning to the Soulard Mardi Gras Crystal Cajun Cook-off this Saturday, February 4, 2012, to defend his First Place title in the Professional Division. The All Out Creole Cajun Cook-off will be hosted at St. Louis City Hall Rotunda from Noon – 4pm.  The competition will feature ten professional and ten amateur chefs competing in respective categories for the title of...

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