St. Patrick’s Day St. Charles

Celebrate St. Patrick’s Day with style at Hendricks BBQ! Specials All Month!   Irish Wolfhound Cocktail on Special All Month! Jameson Black Barrel, Ginger Beer, & Pink Grapefruit Juice, in a martini glass with a Smoked Salt rim. Jameson Drink and Shot Specials Daily all week of St. Pat’s! $1 OFF All Irish Whiskey shots all month! St. Patrick’s Special Dinner – available ALL WEEK! Corned Beef, Cabbage &...

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All You Can Eat Ribs! Mondays!

Monday Madness is taking over at Hendricks BBQ! We are offering all-you-can-eat ribs, for only $25 per person! That’s right, each Monday you can eat as many St. Louis Style and Baby Back Ribs as you can fit in your belly for only $25 per person! All of our ribs are slow-smoked to perfection for 16 hours and dry-rubbed in our special signature rub for finger-licking, mouth-watering flavor you just can’t...

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FEAST Around Town

Our owners talk about how they developed the menu, the stories behind the blues-inspired artwork and more!

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Cathedral Square Brewery is taking over the taps at Hendricks BBQ!

FOR IMMEDIATE RELEASE   Cathedral Square Brewery 3914 Lindell Blvd. St. Louis, MO  63108 Saint Louis, MO (August 1, 2013) – Cathedral Square Brewery is hosting a “Tap Takeover” at Hendricks BBQ, recently named Favorite New BBQ Joint by the St. Louis Post Dispatch and Best American Restaurant in the 2012 by Best of Mid Rivers Poll, starting today and running until the kegs are dry!  Brewmaster, Brian Neville, will be on site this evening from 5pm – 7pm, to educate Cathedral Square aficionados about the brewing process, their products and upcoming events. The “Tap Takeover” is running in...

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You Must Eat Hendricks BBQ’s Ribs ‘Right Now’

    Hendricks BBQ’s ribs were noted by the Riverfront Times as having some of the best ribs in the city. We’ve never had them. How good are they? By Brian Feldt April 18, 2013 – 5:50 am Have you tried Hendricks BBQ’s ribs? If not, the Riverfront Times says you’re seriously missing. According to RFT, Hendricks’ ribs are one of 100 dishes “you must eat right now.” From the RFT: The ribs are a standout, succulent, yet you still must bite the meat from the bone — and then dig and scrape and suck to get all the morsels left behind. As it...

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