BIG Game Day Deals for Super Sunday

  BIG GAME, BIG DEALS In-House Specials: $3 draft beers! $3 Nachos ! $3 chili dogs! Carry-Out Specials: $3 off slabs of ribs! Smoked Wings $9.99 per lb or $15.99 per 2 lbs For all the party options check out our full “Carryout Catering” menu. Click...

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Chef Pelly in KMOX Food Fight

St. Louis Chefs Vie for Honors at KMOX Food Fight Throughout the month of March, each restaurant competing will offer a special KMOX Food Fight Competitor Dish on its menu and you can vote for your favorite!   JUST TEXT TAPAS TO 881120 VOTE FOR SANCTUARIA EXECUTIVE CHEF WIL PELLY’S BUTTERSCOTCH BOURBON FAJITAS! On April 2, the two chefs with the highest number of votes will square off in a live cooking competition held at Final Cut Restaurant (details coming soon!) Photography by Micah Usher 9 hours ago  •  Written by Feast staff Subscribe to Feast! – Click here to subscribe On...

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Celebrate Valentine’s Day with dinner and a show!

This Valentine’s Day… Pair a romantic comfort meal for two with delicious hand-dipped shakes, then… Follow it with house-made chocolate cake layered with bourbon-cherry filling and slathered in chocolate cherry icing! After dinner, head downstairs and gain FREE ENTRANCE! to Moonshine Blues Bar for drinks and mood-setting music from: Leslie Sanazaro Sharon Bear Reserve for Dinner Today!*   Reserve Now On OpenTable.com Hendricks BBQ (93172), St. Louis Reservations   * Dinner reservation not required to gain FREE entrance to Moonshine Blues...

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FEAST Around Town

Our owners talk about how they developed the menu, the stories behind the blues-inspired artwork and more!

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You Must Eat Hendricks BBQ’s Ribs ‘Right Now’

    Hendricks BBQ’s ribs were noted by the Riverfront Times as having some of the best ribs in the city. We’ve never had them. How good are they? By Brian Feldt April 18, 2013 – 5:50 am Have you tried Hendricks BBQ’s ribs? If not, the Riverfront Times says you’re seriously missing. According to RFT, Hendricks’ ribs are one of 100 dishes “you must eat right now.” From the RFT: The ribs are a standout, succulent, yet you still must bite the meat from the bone — and then dig and scrape and suck to get all the morsels left behind. As it...

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