Seiter heads to NOLA for the next stop on his National Book Tour for “The Dive Bar of Cocktail Bars”
FOR IMMEDIATE RELEASE Sanctuaria 4198 Manchester Avenue Saint Louis, MO 63110 www.sanctuariastl.com (314) 535-9700 Saint Louis, MO (February 22, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named BEST DRINK MENU in St. Louis by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and one of the TOP 50 RESTAURANTS IN ST. LOUIS by St. Louis Magazine, will be leaving for the next stop on his national book tour for “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One...
read moreSeiter kicks off his National Book Tour for “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a Time” in Cleveland this Sunday
FOR IMMEDIATE RELEASE Sanctuaria 4198 Manchester Avenue Saint Louis, MO 63110 www.sanctuariastl.com (314) 535-9700 Saint Louis, MO (January 23, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named BEST DRINK MENU in St. Louis by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and one of the TOP 50 RESTAURANTS IN ST. LOUIS by St. Louis Magazine, will be kicking off his national book tour for “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a Time” on...
read moreSpecial Request: Wicked Good Shrimp from Sanctuaria Wild Tapas
Wicked Good Shrimp from Sanctuaria Wild Tapas Photographed on Tuesday, Nov. 27, 2012, in St. Louis by Laurie Skrivan, lskrivan@post-dispatch.com By Alanna Kellogg Special to the Post-Dispatch Q • I’m requesting the recipe for Wicked Good Shrimp from Sanctuaria Wild Tapas. It’s shrimp served in a delicious, flavorful sauce. — Lori Shifter, University City A • Wil Pelly heads Sanctuaria’s three-year old pan-Latin kitchen at the corner of Manchester and Boyle in the Grove district. “Caribbean. Cuban. Jamaican. Spanish. Cajun and Creole. A touch of...
read moreTHE FEED: Release Date and Launch Party Set for Sanctuaria Mixologist Matt Seiter’s “Tell-All” Cocktail Guide
November 26, 2012 4:55 pm Move this up to the top of our must-buy list of books: Sanctuaria’s award-winning mixologist Matt Seiter’s cocktail guide, The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail, is set for release on Tue., Dec. 11. In the book, Seiter, who pens our monthly cocktail column The Mix, divulges his secrets and stories behind Sanctuaria’s revered cocktail menu. The “no-holds-barred manual” provides step-by-step instructions allowing readers to re-create the cocktails they’ve grown to love while tasting...
read moreSanctuaria Releases First Cocktail Book Written by Bar Manager Matt Seiter
By Liz Miller Tue., Nov. 27 2012 at 1:30 PM Sanctuaria (4198 Manchester Avenue; 314-535-9700) announced this week that its releasing a cocktail book penned by its acclaimed bar manager Matt Seiter titled The Dive Bar of Cocktails: How We Rewrote the Rules and Recipes One Cocktail at a Time. A book release party titled “Cocktails by Candlelight” is scheduled to coincide with the restaurant’s third anniversary on Monday, December 10, at 7 p.m. at Sanctuaria. The book’s official release date is Tuesday, December 11. Gut Check caught up with Seiter to find...
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