The Scoop: Marc Rollins to take the reins at In Good Company

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens July 1. Rollins is a 15-year industry veteran who has manned every station in the kitchen from dishwasher on up, including time as sous chef at Hollywood Casino and Resort. Now he’ll head up the four restaurants with as many concepts under the In Good Company banner: Sanctuaria, Hendricks, Diablitos Cantina and Café Ventana....

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Lil’ Willies’ Backyard BBQ is now open at Hendricks BBQ – your backyard away from home!

FOR IMMEDIATE RELEASE Hendricks Lil’ Willies’ Backyard BBQ 1200 S. Main Street St. Charles, MO  63301 (636) 724-8600 Saint Charles, MO (August 2, 2013) – Lil’ Willies’ Backyard BBQ, located on the lower patio of Hendricks BBQ, recently named Favorite New BBQ Joint by the St. Louis Post Dispatch and Best American Restaurant in the 2012 by Best of Mid Rivers Poll, is now open every weekend.  A backyard – away from home! Picnic tables, canned beer, bottled cocktails and BBQ, featuring pork steak, beer braised brats and BBQ chicken – all seasoned with our slightly famous and very delicious...

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Hendricks BBQ will proudly represent St. Louis at Memphis in May World Championship Barbeque Contest

FOR IMMEDIATE RELEASE   Hendricks BBQ 1200 S. Main Street St. Charles, MO  63301 (636) 724-8600   Hendricks BBQ will proudly represent St. Louis at Memphis in May World Championship Barbeque Contest Saint Louis, MO (March 20, 2013) – Hendricks BBQ, recently named Favorite New BBQ Joint by the St. Louis Post Dispatch and Best American Resturant in the 2012 Best of Mid Rivers Poll, is a unique blues themed barbeque restaurant located on Historic Main Street in Saint Charles, Missouri.  The newly opened BBQ restaurant has been accepted to participate in the 2013 Memphis in May International...

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Special Request: Wicked Good Shrimp from Sanctuaria Wild Tapas

      Wicked Good Shrimp from Sanctuaria Wild Tapas Photographed on Tuesday, Nov. 27, 2012, in St. Louis by Laurie Skrivan, lskrivan@post-dispatch.com By Alanna Kellogg Special to the Post-Dispatch Q • I’m requesting the recipe for Wicked Good Shrimp from Sanctuaria Wild Tapas. It’s shrimp served in a delicious, flavorful sauce. — Lori Shifter, University City A • Wil Pelly heads Sanctuaria’s three-year old pan-Latin kitchen at the corner of Manchester and Boyle in the Grove district. “Caribbean. Cuban. Jamaican. Spanish. Cajun and Creole. A touch of Mexican,” he calls the food. “And a...

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Wil Pelly, Chef de Cuisine, is debuting the Winter Menu at Sanctuaria

FOR IMMEDIATE RELEASE   Sanctuaria 4198 Manchester Avenue Saint Louis, MO  63110 www.sanctuariastl.com (314) 535-9700   Wil Pelly, Chef de Cuisine, is debuting the Winter Menu at Sanctuaria Saint Louis, MO (November 1, 2012) – Sanctuaria, recently named the BEST PLACE FOR COCKTAILS by the Riverfront Times, BEST COCKTAIL MENU by Alive Magazine and winner of the 2012 OPEN TABLE DINERS CHOICE AWARD, is revamping their menu for the winter season that is upon us.  Wil Pelly, Chef de Cuisine for In Good Company, LLC, has utilized his Latin American roots by developing flavorful, Cuban inspired...

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