Wild Turkey Dinner

Wild Turkey Dinner_web

Let’s Talk Turkey. Wild Turkey.

Crafted with conviction since 1869, Wild Turkey is committed to premium ingredients,
select barrels, and following the wisdom of the Master Distiller’s Master Distiller, Jimmy Russell.

Find out what makes Wild Turkey’s many breeds of premium Bourbon so rare.

 

And pair it with a special, 4-course fall menu

from Executive Chef Marc Rollins:

1st Course – Wild Turkey 101 & 81 Cocktails (2 Cocktails!)

Smoked Chicken Satay appetizer
with Asian BBQ Sauce

RR-Single-Barrel

2nd Course Soup – Russell’s Reserve Single Barrel

Roasted Sweet Corn Soup with
Shrimp & Chorizo Hush Puppy

russell_s_reserve_10_year_old_kentucky_straight_bourbon_whiskey_1

3rd Course – Russell’s 10yr

Honey Crisp Apple, Honey Roasted Walnuts, Fresh Chevre, Jowl Lardons Bacon, Cider Vin

4th Course – Option of Wild Turkey Forgiven or Rare Breed

Whiskey Braised Beef Short Ribs,
Confit Potatoes, Bacon Brussels Sprouts, Demi

American Honey

5th Course – American Honey

Gingerbread Trifle

ONE NIGHT ONLY – NOVEMBER 19, 2015

STARTING AT 7PM

GET TICKETS NOW!