Diablitos Cantina Nudges the Tex-Mex Envelope
Menus at local Mexican restaurants tend to fall into one of two categories: They’re either predictable collections of tacos, enchiladas and burritos — almost inevitably accompanied by beans and rice and not much else — or they try to push
Hot Eats: Diablitos Cantina
Complexity is a tricky thing to master. This is true whether the end product is a taco, a tequila, a new restaurant or an entire vertically integrated business model. In the case of Dr. Gurpreet Padda and Ami Grimes and
Diablitos Cantina celebrates their Grand Opening – January 20, 2012
FOR IMMEDIATE RELEASE Diablitos Cantina 3761 Laclede Avenue Saint Louis, MO 63108 www.diablitoscantina.com Diablitos Cantina celebrates their Grand Opening – January 20, 2012 Saint Louis, MO (January 20, 2012) – Diablitos Cantina, a Mexican street fare dining concept, is proud to announce their Grand Opening, Friday January 20,
Diablitos Cantina on Great Day St. Louis
https://youtu.be/NoqAwW3e2r8 Chef Wil Pelly from Diablitos Cantina is showing us how to make a watermelon chipotle salsa. Visit Diablitos Cantina
Urban Spoon
We think Diablitos is great, but don’t simply take our word for it. See what others are saying about our food and drink on Urban Spoon. We think you’ll find that we make every effort to bring you the freshest
Feast: THE FEED: Now Open: A Look at the New Diablitos Cantina
Diablitos Cantina opens its doors today near the St. Louis University campus, and we dropped by a preview party last night to sample some of the house cocktails, infused tequilas and modern Mexican street fare. Opening at 4pm today, the restaurant
Sauce: The Scoop: Diablitos to offer Mexican fare and tequila drinks in Midtown
Diablitos Cantina, the latest project by Dr. Gurpreet Padda and Ami Grimes – owners of Café Ventana, Sanctuaria and Chuy Arzola’s – debuts this week. The cantina, located at 3761 Laclede Ave., previously home to now-shuttered Iggy’s Mexican Cantina, will offer a variety of Mexican eats.
Cat’s Picks: Dinner at Diablitos Cantina
FEAST’s Cat Neville chats with McGraw Milhaven about how the owner of the new Bin No. 51 in Edwardsville is making wine more approachable (and one of the shop’s surprising top-sellers) and the Mexican fare she dug into (Tacos Al
Diablitos Cantina Opens Today in Midtown
DIABLITOS CANTINA OPENS TODAY IN MIDTOWN By Kylah Brown December 16, 2011 11:41 AM The recent brainchild of Gurpreet Padda and Ami Grimes, the dynamic duo you can thank for Sanctuaria, Cafe Ventana and Chuy Arzola’s, offers “spirits and sustenance” with a Mexican flare. Those