Room with a ‘Cue: Striking and spacious, Hendricks goes after barbecue in a big, big way
By Ian Froeb Thursday, Nov 22 2012 Photo by Jennifer SilverbergThe “Half & Half” is half-rack of St. Louis-style and half rack baby-back ribs, shown with a side of green beans. Look: I can tell you that Hendricks BBQ sprawls across 17,000 square
Taste test: How 5 new barbecue joints stack up
January 25, 2013 12:00 am • By Evan S. Benn ebenn@post-dispatch.com HENDRICKS BBQ WAS OUR FAVORITE! Beer, baseball and barbecue are three things St. Louis does well — very well, if we do say so ourselves. And just as new breweries pop up and
Hendricks BBQ, St. Charles, MO – EAT BBQ!
Posted on January 15, 2013 From “Dive Bars 2 Five Stars” Blog Since I moved back to the Midwest, I have started eating a lot of BBQ. The southwest didn’t have much to offer but St. Louis has a ton of great options. My most
Best American Restaurant
Hendricks BBQ named “Best American Restaurant” by Mid Rivers Magazine. Visit Hendricks BBQ