January 2013

By Ian Froeb Thursday, Nov 22 2012 Photo by Jennifer SilverbergThe “Half & Half” is half-rack of St. Louis-style and half rack baby-back ribs, shown with a side of green beans.  Look: I can tell you that Hendricks BBQ sprawls across 17,000 square

Posted on January 15, 2013 From “Dive Bars 2 Five Stars” Blog Since I moved back to the Midwest, I have started eating a lot of BBQ. The southwest didn’t have much to offer but St. Louis has a ton of great options.  My most