February 2013

February 5th, 2013 By Ligaya Figueras Featured in the February Issue of Sauce Magazine We’re still suckers for the confections of our childhood, so when we eyed the Homemade ‘Moon-Shine’ Pies on the menu at Hendricks BBQ, we couldn’t deny our craving for a

Friday, 08 February 2013 Written by  Kathy Deters St. Louis restaurateur Gurpreet Padda has fond memories of his first taste of barbecue. “I was a hardcore vegan for the first 18 years. Then when I was in medical school in Kansas City, on

PICK TWO OPTION APPETIZER FOR TWOA larger portioned appetizerserved with your choice of breadSALAD FOR TWOA larger portioned salad servedwith your choice of breadDINNER FOR TWOTwo meats of your choicealong with Two large sidesDESSERT FOR TWOA dessert to share$50.00 PICK THREE OPTION APPETIZER