By Kaitlin Steinberg Wed., May 1 2013 at 7:00 AM Photo by Jennifer Silverberg WEDNESDAY. HUMP DAY. Congrats, you’ve made it halfway through the work week!Unfortunately, you still have two days to go. Dunno about you, but in order to survive the midweek blues,
Toques & ‘Tails was created to celebrate and promote the culinary and beverage talent of innovative restaurants in Denver and Boulder. Toques & ‘Tails aims to feature the culinary team from the same restaurant. Three chefs, three beverage professionals and one
By Brian Feldt St. Charles’ own Hendricks BBQ will put its ribs up against more than 120 other restaurants from around the world during the Memphis in May World Championship Barbecue Cooking Contest in Memphis. The event begins today and runs through
MIXOLOGIST MATT SEITER SERVES DRINKS FROM SANCTUARIA COCKTAIL BOOK TONIGHT AT TASTE Tuesday, 26 March 2013 13:56 By Caillin Murray Mohawked mixologist and Sanctuaria (4198 Manchester Avenue; 314-535-9700) bar manager Matt Seiter will be mixing drinks from his recently released book Sanctuaria: The Dive
Kowalski, Duepner and Doyle have been selected as finalists in the Big O Classic Couples Cocktail Competition About In Good Company, LLC In Good Company, LLC is owned by St. Louis’ well known and distinguished serial entrepreneurs Ami Hendricks-Grimes and Gurpreet Padda.
SANCTUARIA BAR MANAGER MATT SEITER TALKS NEW COCKTAIL BOOK BEFORE TONIGHT’S RELEASE PARTY By Liz Miller Mon., Dec. 10 2012 at 7:00 AM Last month, Gut Check spoke withSanctuaria (4198 Manchester Avenue; 314-535-9700) bar manager Matt Seiter about his upcoming cocktail book The Dive Bar of Cocktails: How