May 2016

¡VAYA CON DIABLITOS! Four Course Gourmet Dinner 6:30pm  |  June 29, 2016 ATTN: NEW DATE! JUNE 29TH! 1- Guacamole 3 Ways Traditional, Black Bean and Corn, Fire-Roasted Tomato 2- Southwestern Chicken Salad Fajita Chicken, Fire-Roasted Corn, Black Beans, Tomato 3 – Mango Mahi Mahi Serrano-glazed Mahi Mahi, Mango Salsa

June 19, 2016  |  6:00-9:00pm FATHER’S DAY BUFFET MENU: Avocado and Pancetta Salad Crispy pancetta, fresh baby spinach, avocado, balsamic Serrano Ham and Mushroom Crimini mushrooms sauteed with serrano ham and garlicChorizo and Clams Chorizo and Clams Spicy chorizo, fresh littleneck clams, in a white wine brothTorrijas with Honey