VINTAGE VALENTINE WINE PAIRING DINNER 5 Courses of Gourmet Delights & Winning Wines Appetizer Smoked salmon and caper crostini with boursin cream paired with Shannon Ridge Sauvignon Blanc (may substitute Tapenade crustini on request) Soup Cioppino: mussles, clams, shrimp, and crab claw in rich tomato

A NIGHT WITH WOOD HAT SPIRITS New Years Eve 2017 at Sanctuaria Wild Tapas:“A Night With Wood Hat Spirits” 12/31/2017  |  7:30pm – 10:30pm Course 1  Greeting Snacks Charcuterie Boardfeaturing local meats and assorted cheeses Pomberry CocktailWood Hat Spirits Berry Berry Cordial, Pama Pomegranate Liqueur,