Restaurants

Diablitos Cantina opens its doors today near the St. Louis University campus, and we dropped by a preview party last night to sample some of the house cocktails, infused tequilas and modern Mexican street fare. Opening at 4pm today, the restaurant

DIABLITOS CANTINA OPENS TODAY IN MIDTOWN By Kylah Brown December 16, 2011 11:41 AM The recent brainchild of Gurpreet Padda and Ami Grimes, the dynamic duo you can thank for Sanctuaria, Cafe Ventana and Chuy Arzola’s, offers “spirits and sustenance” with a Mexican flare. Those

GURPREET PADDA & AMI GRIMES TRANSFORM MIDTOWN IGGY’S INTO DIABLITOS CANTINA (THOSE LITTLE DEVILS) By George Mahe September 5, 2011 7:50 AM Last time we checked in with Dr. Gurpreet Padda and Ami Grimes, owners and developers of Cafe Ventana,Sanctuaria, and Chuy Arzola’s, they were moving the latter

DIABLITOS CANTINA RECEIVED THERFT 2013 BEST OF SAINT LOUISAWARD FOR BEST MARGARITA! BEST OF ST. LOUIS 2013 FOOD & DRINK BEST MARGARITA Diablitos Cantina There’s no shortage of decent margaritas around town, but how many of them use housemade tequila infusions? The “Margarita de Casa” is made with

BEST OF ST. LOUIS 2009 FOOD & DRINK BEST COFFEEHOUSE Café Ventana A coffeehouse should percolate more than just good coffee: Creativity, community and peace of mind are also essential ingredients in a winning brew. Café Ventana succeeds thanks to a beautiful space that feels