A Night in the Bourbon Kitchen
Come join Executive Chef Wil Pelly, Jim Beam Global Brand Ambassador Adam Harris, & Becky of Serendipity Ice Cream for a night of BBQ, Whiskey, and Ice Cream!! This special 5 course dinner highlights some of the Jim Beam brands paired with unique BBQ inspired dishes and the loveliness of homemade ice cream!! Here’s what’s in store for all attendees:
1st course
Oak smoked sweet corn and barley with spring greens
Tossed in a cantaloupe rye vinaigrette
Features Jim Beam Rye
2nd course
Crisped pork belly topped with a fried quail egg
With crispy potato and green apple
Features Jim Beam White Label
3rd course
Confit of pork shoulder spun and seared over cauliflower puree
With a white whiskey romesco sauce
Features Jim Beam’s Jacobs Ghost White Whiskey
4th course
Smoked flank steak and poblano fajitas
With a bourbon butterscotch sauce
Features Jim Beam’s Devils Cut
5th course
Bourbon vanilla bean ice cream with a “Manhattan” caramel sauce
Served in a sweet potato waffle cone
Features Jim Beam’s Red Stag
The event is $75 per head with 25% proceeds going to Dining Out For Life!! Call (636)724-8600 for reservations. Only 50 seats available!!
Visit Hendricks BBQ
