Feast Your Eyes on Chef de Cuisine, Wil Pelly
FOR IMMEDIATE RELEASE
Saint Louis, MO (February 2, 2012) – Diablitos Cantina, a Mexican street fare dining concept, is proud to announce that Wil Pelly, Chef de Cuisine, will be featured this Saturday, February 4, 2012, at Feast Your Eyes. His tasting menu will include Rock Shrimp Ceviche with Avocado and Tomatillo, Mescal Poached Pear with Chipotle Crème, Tuna Roll-up and Tamarind Candies with Cinnamon Cayenne Spun Sugar.
Feast Your Eyes is a free event at the Contemporary Art Museum St. Louis the first Saturday of each month, featuring art-inspired food created by some of St. Louis’ most innovative chefs. Each chef is given a tour of the Contemporary Art Museum’s current exhibition and then creates unique dishes inspired directly by the art.
Ami Grimes and Gurpreet Padda own Diablitos, brought to you by In Good Company, LLC, the same company that brings you Café Ventana, Sanctuaria, Cathedral Square Breweryand the soon-to-be Hendricks BBQ.
For additional information, contact Alison Hankins, Chief Marketing Officer, at email@example.com or by phone at (314) 644-4430.
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