Nectar Media Group

Smoke and Whiskey Night

Smoke and Whiskey Night
with Wood Hat Spirits

April 30, 2018  |  6:30pm

6 Courses of Elevated Barbecue Fare with Local Craft Whiskey Pairings

Amuse Bouche – Smoked Pork Belly Cracklin’
with 1 oz Wood Hat Brew Barrel Bourbon

Appetizer – Sausage and Cream Cheese Stuffed Smoked Mushrooms
with 1 oz Wood Hat Blue Corn Whiskey

Soup – Smoked Brisket and 3 Onion Soup
with 1 oz Wood Hat Double Wood Bourbon

Salad – Romaine and Avocado Salad with Shallot and Smoked Red Wine/Agave Vinaigrette
with 1 oz Wood Hat All American Red White and Blue Corn Whiskey

Entrée – Smoked Pork Chop with Apple Bourbon Chutney and Vanilla Sweet Potato Mash
with 1 oz Wood Hat Bloody Butcher Red Corn Whiskey

Dessert – Chocolate and Vanilla Mousse “Cigars” with Bourbon Caramel and Cherry Tea Cold-Smoked Whipped Cream
with 1 oz Wood Hat Bourbon Rubenesque