The Silver Dollar
SEITER’S NEXT STOP ON HIS NATIONAL BOOK TOUR FOR “THE DIVE BAR OF COCKTAIL BARS” IS THE SILVER DOLLAR
Sunday, 14 April 2013 07:56
Saint Louis, MO (April 5, 2013) – Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently named BEST DRINK MENU in St. Louis by the Riverfront Times and BEST COCKTAIL MENU by Alive Magazine, will be leaving for the next stop on his national book tour for “The Dive Bar of Cocktail Bars: How We Rewrote the Rules and Recipes One Cocktail at a Time” on April 8, 2013. After heading to Heaven Hill Distillery to pick up a barrel of Elijah Craig 12 year, he will be making a guest appearance at The Silver Dollar in Louisville, KY on Monday evening for a book signing and complimentary punch tasting, sponsored by Samogon.
In “The Dive Bar of Cocktail Bars”, Seiter, who was recently named BARTENDER OF THE YEAR by Sauce Magazine, divulges his secrets and stories behind the infamous Sanctuaria cocktail menu in this tell-all cocktail guide. This no-holds-barred bar manual provides step-by-step instructions, allowing you to re-create the cocktails you’ve grown to love (or waiting to devour) while tasting your way through the extensive Cocktail Club. Included in the book are tips and tricks of the trade for tinctures, bitters and other “secret” ingredients used to give your cocktails the mouth-watering goodness Sanctuaria delivers. Additionally, Seiter explains his choice not to use mass marketed brands in the inventory at Sanctuaria, providing full access to his tasting notes for every spirit he chose.
“The Dive Bar of Cocktail Bars” is on sale now at Sanctuaria or online here.
For additional information, contact Alison Hankins, Chief Marketing Officer, at firstname.lastname@example.org or by phone at (314) 535-9700.
Sanctuaria offers exclusive menu selections with a modern twist paired with fresh cocktails that are made-to-order. Recently dubbed as the “sanctuary in the city”, the space is warm and inviting with an alluring appeal. The tapas and cocktail menus incorporate the freshest, most locally produced ingredients possible with new and innovative ideas.
About In Good Company, LLC
In Good Company, LLC, bringing you Sanctuaria, Hendricks BBQ, Café Ventana and Diablitos Cantina, is owned by St. Louis’ well known and distinguished serial entrepreneurs Ami Hendricks-Grimes and Gurpreet Padda. Priding themselves as being the patron saints of lost real estate causes with emphasis on restaurant projects and revitalizing surrounding communities with a mission to provide a comfortable, inviting atmosphere where people gather over great food and amazing cocktails for a unforgettable culinary dining experience.
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