A Night to Fernet
Sanctuaria Wild Tapas presents “A Night to Fernet”, anexclusive four-course cocktail pairing dinner prepared by Executive Chef Wil Pelly.
This very special event features cocktails prepared from Fernet-Branca and Branca Menta, fine Italian aperitif and digestif herbal liqueurs that have been carefully crafted using the same secret family recipe since 1845!
Its secret formula, passed down from father to son in the Branca family, has guaranteed the protection of the quality that still makes it the digestive bitter liqueur par excellence. Indeed, the 27 herbs it contains come from four continents: aloe comes from South Africa, rhubarb from China, gentian from France, galingale from India or Sri Lanka, chamomile from Italy or Argentina, just to name a few.
On top of that there are flowers, herbs, roots and plants used for alcoholic brews, extracts and teas that, blended in a special mixture, produce the beneficial properties of the product.
Fernet-Branca ages for at least one year in oak barrels and has a light brown colour with amber hues. Its aroma is intense and penetrating, balanced and rich.
Thanks to its history, authenticity and unique taste, Fernet-Branca has managed to live on through the decades, always reinventing its modern character. It definitely has a place in the heart of its admirers, who know well that a product like this never fails to live up to expectations.
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