
Mother’s Day Brunch 2018
Mother’s Day Brunch
Sunday, May 13, 2018
9am – 2pm
We’ve put together a delightful menu of breakfast and lunch treats that will delight your tastebuds and make your mouth water!

Featuring fresh, local, farm foods from our own Foundations Farms in nearby Belleville, IL:

Farmhouse Breakfast: 2 each Foundations Farms sausage patties and nitrite free bacon slices, scrambled duck eggs, fried breakfast potatoes 14
Ham and Cheese Omelette: Foundations Farms smoked ham, Monterrey jack cheese, breakfast potatoes 10
Eggs Benedict: Open-faced English muffin, Foundations Farms Canadian bacon, poached quail eggs, duck egg hollandaise, breakfast potatoes 12Pancakes: Choice of 3 blueberry or 3 cinnamon and brown sugar, with maple syrup and whipped butter 7
Venison-stuffed Mushrooms 12
B.E.L.T.: bacon, fried farm-fresh duck egg, lettuce and tomato 14
Tasso Ham and Tomato Grilled Cheese: Foundations Farms Tasso ham, thin slices tomato, Monterrey jack cheese on sourdough 15
Classic French Toast: cinnamon and sugar custard dipped sourdough topped with maple syrup. 8
Fresh-baked Biscuits served with whipped honey butter and seasonal jam 6
Avocado Toast 2
Fresh Fruit Bowl 4
Breakfast Potatoes 3
Side of Bacon (4) or Sausage patties (2) 5
Space is limited, so make your
brunch reservation now!
