Wild Turkey Dinner
LET’S TALK TURKEY. WILD TURKEY.
Crafted with conviction since 1869, Wild Turkey is committed to premium ingredients,
select barrels, and following the wisdom of the Master Distiller’s Master Distiller, Jimmy Russell.
Find out what makes Wild Turkey’s many breeds of premium Bourbon so rare.
And pair it with a special, 4-course fall menu
from Executive Chef Marc Rollins:
ONE NIGHT ONLY – NOVEMBER 19, 2015
STARTING AT 7PM
Visit Hendricks BBQ