Cafe Ventana Tag

ENJOY NEW-ORLEANS STYLE BRUNCH, LIVE MUSIC,AND SPECIAL FREE PERKS FOR SLU STUDENTS & FACULTY! Starting 9/3/16, EVERY 1st Saturday of the month is SLU Appreciation Brunch! Visit Cafe Ventana

¡VAYA CON DIABLITOS! Four Course Gourmet Dinner 6:30pm  |  June 29, 2016 ATTN: NEW DATE! JUNE 29TH! 1- Guacamole 3 Ways Traditional, Black Bean and Corn, Fire-Roasted Tomato 2- Southwestern Chicken Salad Fajita Chicken, Fire-Roasted Corn, Black Beans, Tomato 3 – Mango Mahi Mahi Serrano-glazed Mahi Mahi, Mango Salsa

Join us on Mother’s Day for the launch of our new brunch menu! We’ll be debuting our new brunch menu, a delicious selection of New Orleans inspired brunch entrees and specialty cocktails, as well as our signature beignets and fresh baked pastries! Visit

AT DIABLITOS, WE ARE LITTLE DEVILS. So, we love St. Patrick’s Day. Come celebrate with us by enjoying GREEN burritos and quesadillas,made with festive spinach tortillas! Visit Diablitos Cantina

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 photo by Ashley Gieseking {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens

Café Ventana’s web site talks about it as having a French Quarter style. And that’s not just because beignets are available — oh yes, and excellent, too. Located on the first floor of an old house (although happily wheelchair accessible)

In a time when restaurants are closing faster than a screen door in a windstorm, Christopher Lee is opening two in the same year. What does he know that the rest of the cognoscenti don’t? How will he avoid becoming