Christopher Lee Tag

AT DIABLITOS, WE ARE LITTLE DEVILS. So, we love St. Patrick’s Day. Come celebrate with us by enjoying GREEN burritos and quesadillas,made with festive spinach tortillas! Visit Diablitos Cantina

LOOKING FOR ROMANCE ON VALENTINE’S DAY?LOOK NO FURTHER THAN DIABLITOS CANTINA. We’re bringing the love with unparalleled atmosphereand special food and drink. Treat your sweetie to a Cinnamon Swirl: apple cinnamon infused tequila and Rumchata shaken and strained into a martini glass then

Christopher Lee brings home the victory at the Taste of St. Louis Chef Battle Royale Saint Louis, MO (October 2, 2012) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ would like to

ST. CHARLES, MO (KTVI) – Executive Chef Christopher Lee, of In Good Company, LLC (Cafe Ventana, Hendricks BBQ, Sanctuaria and Diablitos Cantina) fresh off his victory at the St. Louis Chef Battle Royale this past weekend at the taste of

FOR IMMEDIATE RELEASE Diablitos Cantina 3761 Laclede Avenue Saint Louis, MO  63108 www.diablitoscantina.com Diablitos Cantina celebrates their Grand Opening – January 20, 2012  Saint Louis, MO (January 20, 2012) – Diablitos Cantina, a Mexican street fare dining concept, is proud to announce their Grand Opening, Friday January 20,

Diablitos Cantina opens its doors today near the St. Louis University campus, and we dropped by a preview party last night to sample some of the house cocktails, infused tequilas and modern Mexican street fare. Opening at 4pm today, the restaurant

GURPREET PADDA & AMI GRIMES TRANSFORM MIDTOWN IGGY’S INTO DIABLITOS CANTINA (THOSE LITTLE DEVILS) By George Mahe September 5, 2011 7:50 AM Last time we checked in with Dr. Gurpreet Padda and Ami Grimes, owners and developers of Cafe Ventana,Sanctuaria, and Chuy Arzola’s, they were moving the latter

DIABLITOS CANTINA RECEIVED THERFT 2013 BEST OF SAINT LOUISAWARD FOR BEST MARGARITA! BEST OF ST. LOUIS 2013 FOOD & DRINK BEST MARGARITA Diablitos Cantina There’s no shortage of decent margaritas around town, but how many of them use housemade tequila infusions? The “Margarita de Casa” is made with