diablitos Tag

DIABLITOS CANTINAIS AT SANCTUARIA Sanctuaria Wild Tapas is now serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials!  Lunch will be available 11am-3pm Tuesday through Friday.  In addition, limited menu items

“BUILD-YOUR-OWN” BRUNCH  SEPTEMBER 17  |  11AM-3PM Come enjoy “build-your-own” brunch & LIVE DJ!  Brunch includes Entrée with Toppings Bar, Side & Bloody Mary, Mimosa, or Mocktail! Plus, Bloody Mary Garnish bar! Only $19.99 for Entrée with Toppings Bar, Side, and Bloody Mary*, Mimosa*, or Mocktail! Plus,

¡VAYA CON DIABLITOS! Four Course Gourmet Dinner 6:30pm  |  June 29, 2016 ATTN: NEW DATE! JUNE 29TH! 1- Guacamole 3 Ways Traditional, Black Bean and Corn, Fire-Roasted Tomato 2- Southwestern Chicken Salad Fajita Chicken, Fire-Roasted Corn, Black Beans, Tomato 3 – Mango Mahi Mahi Serrano-glazed Mahi Mahi, Mango Salsa

AT DIABLITOS, WE ARE LITTLE DEVILS. So, we love St. Patrick’s Day. Come celebrate with us by enjoying GREEN burritos and quesadillas,made with festive spinach tortillas! Visit Diablitos Cantina

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 photo by Ashley Gieseking {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens

Christopher Lee brings home the victory at the Taste of St. Louis Chef Battle Royale Saint Louis, MO (October 2, 2012) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ would like to

FOR IMMEDIATE RELEASE Saint Louis, MO (April 10, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, is bringing Small Plates 314 to Diablitos for a pre-Cinco