Gurpreet Padda Tag

MONDAY MADNESS IS TAKING OVER AT HENDRICKS BBQ! We are offering all-you-can-eat ribs, for only $25 per person! That’s right, each Monday you can eat as many St. Louis Style and Baby Back Ribs as you can fit in your belly for

LOOKING FOR ROMANCE ON VALENTINE’S DAY?LOOK NO FURTHER THAN DIABLITOS CANTINA. We’re bringing the love with unparalleled atmosphereand special food and drink. Treat your sweetie to a Cinnamon Swirl: apple cinnamon infused tequila and Rumchata shaken and strained into a martini glass then

By Ian Froeb Wed., Mar. 6 2013 at 9:00 AM Photo by Jennifer Silverberg The Gut Check One Hundred 2013 The Gut Check One Hundred is our accounting of the 100 dishes in St. Louis that you must eat right now. These are

February 5th, 2013 By Ligaya Figueras Featured in the February Issue of Sauce Magazine We’re still suckers for the confections of our childhood, so when we eyed the Homemade ‘Moon-Shine’ Pies on the menu at Hendricks BBQ, we couldn’t deny our craving for a

Friday, 08 February 2013 Written by  Kathy Deters St. Louis restaurateur Gurpreet Padda has fond memories of his first taste of barbecue. “I was a hardcore vegan for the first 18 years. Then when I was in medical school in Kansas City, on

By Ian Froeb Thursday, Nov 22 2012 Photo by Jennifer SilverbergThe “Half & Half” is half-rack of St. Louis-style and half rack baby-back ribs, shown with a side of green beans.  Look: I can tell you that Hendricks BBQ sprawls across 17,000 square

Christopher Lee brings home the victory at the Taste of St. Louis Chef Battle Royale Saint Louis, MO (October 2, 2012) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ would like to

FOR IMMEDIATE RELEASE Saint Louis, MO (April 10, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, is bringing Small Plates 314 to Diablitos for a pre-Cinco

FOR IMMEDIATE RELEASE Saint Louis, MO (February 15, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, will be the featured chef for Small Plates first official event – EMPANADAS! EMPANADAS! –