Sanctuaria named as one of the Top 55 Best Bourbon Bars in America
AMERICA’S 55 BEST BOURBON BARS Our 2013 List of the Top 55 Bourbon Bars in America Sanctuaria, St. Louis: Move over Anheuser-Busch, Sanctuaria is turning St. Louis into a Bourbon city. The spirits program is ran by Bourbon nut Matt Seiter, who
Featured on “Cut Out + Keep”
SANCTUARIA WILD TAPASST LOUIS, MISSOURI, US 4198 Manchester Ave, St. Louis, MO 63110, United States Cook a rice pudding and mix a Bury Me In Smoke cocktail in #ABiteToEat with Sanctuaria Wild Tapas in St Louis. How did you get started? Per the
For Sanctuaria’s Matthew Koch, Mixing Cocktails Is Like Playing Jazz
Tuesday, January 19, 2016 FOR SANCTUARIA’S MATTHEW KOCH,MIXING COCKTAILS IS LIKE PLAYING JAZZ Posted By Cheryl Baehr on Tue, Jan 19, 2016 at 6:00 am Koch took a break from the bar to share his thoughts on the St. Louis food and beverage scene, the ingredient that is
Sanctuaria Tapas Adds Outdoor Conservatory
Sanctuaria Tapas Adds Outdoor Conservatory By Nancy Stiles Thu., Jul. 10 2014 at 8:00 AM Categories: Restaurant News Sanctuaria (4198 Manchester Avenue; 314-535-9700) in the Grove has a curious growth in its backyard: a conservatory. The metal and glass structure has been under construction for a while, but
Comparing Sanctuaria’s Barrel-Aged Cocktails to the Fresh-Mixed Version
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Sanctuaria’s Derby Day Party Photos featured in Feast
May 05, 2014 9:47 am • Photography by J. Pollack Photography Kentucky Derby fans enjoyed quite a party on Sat., May 3, at Sanctuaria Wild Tapas, as The Grove hotspot served up inspired eats, drinks and a live broadcast. Attendees dressed in their derby best
Toques & ‘Tails
Toques & ‘Tails was created to celebrate and promote the culinary and beverage talent of innovative restaurants in Denver and Boulder. Toques & ‘Tails aims to feature the culinary team from the same restaurant. Three chefs, three beverage professionals and one
Seiter’s Book Release
ST. LOUIS COCKTAIL COMMUNITY TURNS OUT IN FORCE FOR SEITER’S BOOK RELEASE PARTY Just in time for the holiday season comes “The Dive Bar of Cocktail Bars: How We Rewrote The Rules and Recipes One Cocktail at a Time,” the new