Sanctuaria Wild Tapas Tag

DIABLITOS CANTINA TO REOPEN IN THE GROVE THIS WEEK Colleen DalyApr 24, 2017 There’s good news for fans of the street tacos and sizzling fajitas platters at Diablitos Cantina. The Mexican restaurant is reopening its doors this week – but in a new location. Diablitos

VINO VALENTINO 5 Course Wine Pairing Dinner 6:00pm  |  2.14.2017 5 course gourmet “Surf and Turf” pairing dinner, including sumptuous Valentine dessert &paired with 5 wines exclusively chosen for each course by Alisha Blackwell (CS, CSW) of Vintegrity Wines. Served in the romantic, candlelit,

NEW YEAR’S EVE FARM-TO-TABLECOCKTAILS BY CANDLELIGHT DINNER 12/31/165:30pm & 9pm Ring in the New Year with a 5-Course cocktail pairing dinner featuring local, sustainable, organic farm foods & pasture-raised meats from our very own Foundations Farms, served in romantic candlelit ambiance. Menu 1

FARM TO TABLE DINNER 10/25/16 | 6-9pm A Five Course Farm to Table dinner, in partnership with local Missouri and Illinois farms, including our own nearby Foundations Farms and foods from the restaurant’s on-site garden. Menu 1  Local Artisanal Salad mixed blend lettuces, julienne apples, toasted

A Line up of drinks called: “Tequila Mockingjay”, “Ramos Gin Fizz”, “Sanctuaria Smash”, “At The Gate”, “Planter’s Punch”, “Leatherneck”, are some of the featured summer drinks at Sanctuaria Wild Tapas in the Grove District. Photo by J.B. Forbes, By Daniel

Robyn Dexter St. Louis’ most affluent audience of tastemakers and trendsetters will choose the area’s top businesses to make the annual Ladue News Platinum List, sponsored by Dielmann Sotheby’s International Realty. This year, there are 68 total categories with everything from haunts

Sanctuaria Wild Tapas presents “A Night to Fernet”, anexclusive four-course cocktail pairing dinner prepared by Executive Chef Wil Pelly. This very special event features cocktails prepared from Fernet-Branca and Branca Menta, fine Italian aperitif and digestif herbal liqueurs that have been carefully crafted using