“Fête des Jardins” Four Courses Paired with Cocktails by Candlelight
“FÊTE DES JARDINS” – FOUR COURSES OF GOURMET GARDEN FARE PAIRED WITH COCKTAILS BY CANDLELIGHT
Spring has sprung in the gardens on the charming and romantic patio at Sanctuaria, and we are celebrating with a “Fête des Jardins” Cocktails by Candlelight dinner.
Starting at 6:30, with candle-lighting at dusk. The theme will be Garden Party so come appropriately dressed, it’s a great excuse to dust off the lace and big hats.
Four gourmet courses of fresh from the garden fare, each paired with a special spring cocktail.
Spinach Salad with Fried Goat Cheese, Raspberries, Sliced Rainbow Carrots in a Raspberry Vinaigrette
Raspberry Shrub and Prosecco
Housemade raspberry shrub topped with Prosecco
Rabbit marinated in Dijon Mustard with Sliced Fennel Bulbs and Radishes
North Shore Mighty Gin, Lemon, St Germain, over ice topped with prosseco
Rosemary and Garlic Lamb Chops with Seasonal Vegetables
Laird’s Apple Jack. Old Granddad, Big O, Lemon, Cinnamon Syrup, Jerry Thomas Own Decanter Bitters
Creme Brulée with Strawberries
Orange-infused London Vodka, Amaro Nonino, 1/2 & 1/2
Only 30 spaces available at $85.00
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